Prudence Hilburn

What makes a recipe special? Perhaps it’s easy to make, or simply delicious. It could also be special because of the person who shared it with you.

Most people will probably agree that a "blue plate" special would be great anytime, especially when we think back to all those rich and tradit…

Cold weather is here and the big meals of the holidays are over, so this is the perfect time for a pot of tasty soup. The question now is, whi…

If you have some fresh cranberries left over from holiday cooking, this would be a good time to use them for a tasty New Year’s dessert. Since…

If you were asked to name your three favorite dessert flavors, more than likely one of those would be lemon.

Pumpkin not only adds color to our meals but it also adds nutrition. Keep this in mind when planning your desserts for Thanksgiving. In additi…

When I was a young working mother who had to prepare meals for my husband and our four children, I would have treasured a cookbook like Alea M…

It’s not too soon to plan for the trick-or-treaters on Halloween, especially if you will be sharing some homemade goodies.

Doughnuts make a good "anytime" snack, and they certainly find favor with my palate. My favorites are the classic yeast-based doughnuts, but I…

Served plain or with a gourmet touch, potatoes will always have a special place on our table.

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