ARRESTS

-None to report

BLOTTER

-None to report

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08-24-2018 Restaurant Inspections

Here are food service establishments recently inspected by the Calhoun County Health Department, along with scores. A score of 100 indicates the inspector found no deficiencies. Potentially hazardous deficiencies (four- or five-point demerit items) are noted. These must be corrected immediately and inspectors say they are often corrected while the inspection is underway. Restaurants earning below 70 must raise their scores within seven days or face closure.

4-OR 5-POINT DEMERITS

Jerusalem Star, 30 Alabama 204, Wellington - 90, handwash sinks must be accessible and fully stocked with soap and paper towels/drying devices; food contact surfaces must be clean to sight and touch (ice machine); a probe food thermometer must be obtainable; chemical test strips must be available.

Sleep Inn, 88 Colonial Drive, Oxford - 94, a probe food thermometer must be obtainable.

Wendy’s, 1501 Quintard Ave., Anniston - 88, potentially hazardous food did not meet temperature requirements during cold holding; presence of insects.

NO MAJOR DEMERITS

Discount Food Mart, 5701 Saks Road, Anniston - 98.

Food Mart, 1429 U.S. 78, W., Oxford - 97.

Pic ‘n Sav (Market), 1350 Highway Drive, Oxford - 99.

Pic ‘n Sav (Produce), 1350 Highway Drive, Oxford - 100.

Save-A-Lot, 3208 McClellan Blvd., Anniston - 98.

Wagon Wheel, 8922 Alabama 9, Anniston - 98.

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08-24-2018 Cattle Report

Here is the livestock market report for the Tuesday sale.

Receipts for this week 927 compared to 532 last week. Receipts a year ago 512.

FEEDER CLASSES:

Bulls and steers (Medium and Large No. 1 and No. 2): 200-300 lbs. 165.00 to 210.00; 300-400 lbs. 160.00 to 202.00; 400-500 lbs. 130.00 to 182.00; 500-600 lbs. 120.00 to 160.00; 600-800 lbs. 100.00-150.00.

Heifers (Medium and Large No. 1 and No. 2): 200-300 lbs. 150.00 to 170.00; 300-400 lbs. 132.00 to 160.00; 400-500 lbs. 125.00 to 145.00; 500-600 lbs. 118.00 to 135.00; 600-700 lbs. 108.00 to 125.00.

SLAUGHTER CLASSES:

Cows: Breakers 49.00 to 53.00; Boners 46.00 to 54.00; Lean 46.00 to 54.00.

High Dressing >58% 83.00. Normal Dressing 54-58% 77.00. Low Dressing <54% 73.00.

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