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THE GOURMET TOUCH

Two ways to jambalaya

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Jambalaya

I am hungry for some good Cajun food, but I really don’t have the time to make the traditional jambalaya or gumbo. The next best thing is my Jambalaya Stir-Fry, which can be made quickly if all the ingredients are chopped and ready.

Of course, if time is not a problem, then you might want to make a pot of the "real thing" — jambalaya like it’s made in New Orleans.

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