Fall is the time of the year when we start searching for ways to use pumpkin. There’s always pumpkin pie and pumpkin bread. Both of these would be great to serve during the holidays. While researching pumpkin, I couldn't help but think that surely there must be some new ideas that will boost the popularity of the pumpkin.
Pumpkin fudge came to mind. I didn't find this one in a cookbook. Many years ago, one of my sisters tasted pumpkin fudge while visiting her son in New Hampshire. She told me it was really good. I must admit, I had my doubts, but it was certainly unique enough to make me want to try it. I decided to use the "Fantasy Fudge" recipe using Kraft's marshmallow creme. After making a few changes, I was ready to try my experiment.