When I want a quick and easy lunch, I sometimes make a stir-fry. This meal-in-a-skillet is an excellent way to use any meats and fresh vegetables you have on hand.
The specialty pan for a stir-fry is the Chinese wok, but it isn’t necessary to have one. You can achieve the same results with a large skillet. I usually put my electric skillet to work when I want stir-fry.