Stir-fry

When I want a quick and easy lunch, I sometimes make a stir-fry. This meal-in-a-skillet is an excellent way to use any meats and fresh vegetables you have on hand.

The specialty pan for a stir-fry is the Chinese wok, but it isn’t necessary to have one. You can achieve the same results with a large skillet. I usually put my electric skillet to work when I want stir-fry.

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