Today is National Brothers and Sisters Day. As children, we develop special bonds with our siblings, and our siblings tend to know us inside and out. Read the full story
This recipe was developed over several years, has many variations, and is prepared at the request of the husband at least once a month. Read the full story
How many of you remember the old Morrison’s Cafeteria in the mall, which later changed its name to Piccadilly Cafeteria? Read the full story
We asked readers to share their favorite game day recipes for a chance to win “The All-New SEC Tailgating Cookbook” by the Editors of Southern Living. Our winner is Greg Morgan of Oxford. He and Stacy Tieck of Anniston shared some excellent dips for your next game-watching event.
It’s not every day you find Paul Finebaum in a cookbook. The legendary sports personality has written the foreword to “The All-New Official SEC Tailgating Cookbook,” by the editors of Southern Living (Oxmoor House, $24.99). In addition to 150 tailgating recipes, the book includes history, tr…
On Aug. 1, longtime Anniston Star food columnist Prudence Hilburn, 82, passed away peacefully. Hilburn grew up in the Mill Village in Piedmont, and her hard-earned talents in the kitchen took her around the world, from the finals of the national Pillsbury Bake-Off to New York City to France.…
Dried beans might seem too homey for some people, but our family likes them. From another standpoint, they are inexpensive, feed a lot of people and are easy to make.
Sometimes we get tired of the same foods for breakfast, such as homemade biscuits and all that usually goes with them for a true Southern breakfast. Well, maybe we don’t get tired of EATING this delicious morning meal … just too tired to make it ourselves.
Having grown up in a part of the South where potatoes are a big part of our meals, I sometimes forget that there are regions where rice is just as important as the “spud.”
Before starting work at the Peter Kump’s New York Cooking School in New York City, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert.
This chilly weather calls for chili. Everyone has a favorite chili. My granddaughter Meagan and her husband, Brandon, make some of the best chili I have ever eaten. No need to ask for the recipe, because they don’t use a recipe. I guess you could call their version a “pantry” chili, because …
It’s not too early to think about starting the new year with positive thoughts about a healthier lifestyle. It seems that this is one of the top resolutions made each year.
As a child, candy-making at Christmas was a memorable time. Everyone in our family had his or her favorite, which they usually shared. I enjoyed them all, but nothing could compare with my dad’s taffy.
Having grown up in the South, I could not agree with a statement I read recently that said, “apples cannot be grown in the South.” After thinking about this, I realized that perhaps the person making this statement was thinking of those “beautiful” apples you buy at the supermarket, because …