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Craving chocolate while stuck at home?


A survey of contemporaries regarding how they pass their days in self-isolation reveals most are spending substantial amounts of time baking. This likely explains the absence of flour and yeast on grocery shelves.

I too have filled many hours making nostalgic favorites as well as trying new recipes that come to me via various free subscription websites. I have shared my bounty with friends and, unfortunately for my waistline, they have retaliated with sinfully good delectables.