“Cooking with Kids” is the theme of the upcoming issue of Relish magazine. Features will include “Global Table Adventure,” in which Sasha Martin creates 195 culinary family adventures from 195 countries in 195 weeks.
You’ll read about Montana’s Chokecherry Festival. Hosted by the small town of Lewistown, in the remote Eastern part of the state, the annual festival celebrates the state’s abundant summer crop, the wild chokecherry.
You’ll also find recipes for Fruity Granita, Simple Sautéed Greens and Polenta with Garden Tomato Sauce.
Look for the August issue of Relish in Thursday’s edition of The Anniston Star.