The menu includes hors d’oeuvres with a sparkling Brut; two bisques (sweet lobster and Spanish mussel); salmon with heirloom tomato and burgundy sauce; tenderloin beef tips Parisienne with mushroom cream sauce; risotto and little green beans; and fig tart with lemon sorbet. Cost is $69 per person, plus tax and gratuity. Dinner starts at 6:30 p.m. Call 256-831-0044 for reservations.
Wine dinner at Garfrerick’s
Aug 15, 2012 | 1192 views | 
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| 5 | | The menu includes hors d’oeuvres with a sparkling Brut; two bisques (sweet lobster and Spanish mussel); salmon with heirloom tomato and burgundy sauce; tenderloin beef tips Parisienne with mushroom cream sauce; risotto and little green beans; and fig tart with lemon sorbet. Cost is $69 per person, plus tax and gratuity. Dinner starts at 6:30 p.m. Call 256-831-0044 for reservations.
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