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<title>The Anniston Star &gt; Lifestyle &gt; Food</title>
<link>http://www.annistonstar.com/lifestyle/as-lifestyle-food.htm</link>
<description>Articles on food and dining from The Anniston Star.</description>
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<copyright>Copyright (c)2008 Consolidated Publishing. All rights reserved.</copyright>
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   <title>The Anniston Star &gt; Lifestyle &gt; Food</title>
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<title>Stretch your budget: Just cut the size of your plate</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t0638.htm</link>
<description>You don't need a PhD in economics to know that you're getting walloped at the grocery store. Let the eggheads of academia debate whether the nation is in a recession yet. What we know for sure is that eggs cost more than two bucks a dozen.</description>
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<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Laura Tutor: For Mom's day ... Start in the kitchen</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-ltutorcol-8e06t0304.htm</link>
<description>The past few weeks have seen the administration of a totally un-scientific poll: Do mothers really take umbrage at Mother's Day gifts that involve the kitchen and, by extension, food? Sure, the clich&amp;#233; is out there &amp;#8212; the mom who threw a fit because her family bought her a toaster &amp;#8212; but does it really exist?</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-ltutorcol-8e06t0304.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>The Gourmet Touch: Strawberry sweetness &amp;#8212; Cobble together a simple dessert</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-philburncol-8e06t0729.htm</link>
<description>There's just nothing quite like fresh 'homegrown' strawberries. That thought came to mind this past week when someone came by the house with beautiful freshly-picked strawberries for sale. 	There are several appearance points to consider when picking or buying strawberries.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-philburncol-8e06t0729.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Uncorked: Wine's enemies through the ages</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-pkettlescol-8e06t0852.htm</link>
<description>Alabama wines are made from native grapes and hybrid varietals with strange sounding names like chardonel, chambourcin and vidal blanc. Growing these varietals is not the result of some diabolical plot to confuse would be consumers, but rather a reflection of the Alabama winemaker's effort to produce wines from varietals capable of surviving in our region.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-pkettlescol-8e06t0852.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Check, please: A former waiter offers tips on tipping</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-tsouthcol-8e06t0813.htm</link>
<description>A waiter or waitress is like the weather. When your meal goes well you hardly notice them. But let one thing go wrong, and that person orchestrating your meal is the only thing you'll remember and about all you'll talk about with your friends.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-tsouthcol-8e06t0813.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Turkey goes south of the border</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t0934.htm</link>
<description>This week's Mexican holiday, Cinco de Mayo, inspired some emails from readers about more dishes that evoke the idea of Mexican cuisine. Here are some classics that are fast, fairly healthy, and use ingredients that are easy to find locally.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t0934.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Versatile sauce makes turkey perky</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1053.htm</link>
<description>The banana's properties as a sweet sauce thickener and complement to the heat of a chili pepper shine in this quick sauce, which we're suggesting can accompany a range of ingredients (keep reading).</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1053.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Spring soup long on flavor, short on time</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1129.htm</link>
<description>Some soups are so easy &amp;#8212; and so springy &amp;#8212; they almost jump into the recipe collection. Few things bring about the glory of spring like a quick, refreshing soup.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1129.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Demand spike sparks global food cost increase</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1215.htm</link>
<description>When food prices rise, the problems are usually of supply &amp;#8212; disruptions because of foul weather or violence in war-torn regions meaning people have to pay more for scarce goods.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1215.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Space invaders: You invited a mysterious substance for one meal &amp;#8212; and it stayed</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1337.htm</link>
<description>Once upon a time, pantries were a collection of staples: salt, pepper, butter, sugar and eggs. But spurred by intrepid chefs, travel and a seemingly endless array of specialty products, many food lovers find their collections are spiraling out of control.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1337.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Celebrating the slam-dunk of salads</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1612.htm</link>
<description>Too many folks limit themselves when it comes to slaw. Not only does it not have to be cabbage based, it can also incorporate flavors from around the world.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1612.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>A whimsical slaw to make with kids</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1640.htm</link>
<description>Getting kids to eat nutritious foods might be easier if you have the kind of help found in Mermaid Cookbook by Barbara Beery. Whimsical and filled with color and encouragement, this spiral-bound book tempts young cooks to have fun while making easy dishes.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1640.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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<title>Restaurant ratings</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1728.htm</link>
<description>Here are food service establishments recently inspected by the Calhoun County Health Department, along with scores. A score of 100 indicates the inspector found no deficiencies.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0507-0-8e06t1728.htm</guid>
<pubDate>Wed, 07 May 2008 00:17:41 CDT</pubDate>
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