Thanksgiving
Thanksgiving 911Got a question about Thanksgiving dinner? Longtime food columnist Prudence Hilburn will answer readers¹ questions all month. Answers will be published online and in the Food section.
Click here to submit your question
Photo special to The Star.
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When it comes to setting the table for a celebratory feast, one name comes to mind: Wedgwood. But there is much more to the venerated British ceramics company than those pretty blue-and-white plates.
The Gourmet Touch: Congealed salads double as desserts
Congealed salads can do double duty on Thanksgiving Day. After all, not everyone wants a big, rich dessert after a hearty Thanksgiving dinner. A tasty congealed salad can be enjoyed along with the main course, or can take the place of dessert.
Congealed salads can do double duty on Thanksgiving Day. After all, not everyone wants a big, rich dessert after a hearty Thanksgiving dinner. A tasty congealed salad can be enjoyed along with the main course, or can take the place of dessert.
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Uncorked: American wines for an American holiday
We are coming up on the nation’s most heavily traveled holiday weekend. But I do wonder why so many of us risk life and limb on crowded highways and suffer long lines waiting for overbooked flights to rush home to what is otherwise a pretty boring holiday.
We are coming up on the nation’s most heavily traveled holiday weekend. But I do wonder why so many of us risk life and limb on crowded highways and suffer long lines waiting for overbooked flights to rush home to what is otherwise a pretty boring holiday.
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10 items or less
The Star’s food column for Wednesday, November 18, 2009.
The Star’s food column for Wednesday, November 18, 2009.
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Seven centerpiece ideas
Think 200 mini pumpkins instead of a table runner
Think 200 mini pumpkins instead of a table runner
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No need to get fancy to get good turkey meat
For tasty fowl on Turkey Day, the new thing can be the old thing: a classic one-two punch of an overnight brine followed by a quick morning rub before the bird goes into the oven for a slow roast.
For tasty fowl on Turkey Day, the new thing can be the old thing: a classic one-two punch of an overnight brine followed by a quick morning rub before the bird goes into the oven for a slow roast.
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Seasoning rubs an easy way to flavor a turkey
The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally.
The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally.
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Can the canned cran: Easy takes on cranberry sauce
There is something to be said for the “splurt” sound made when dumping a can of cranberry sauce into a serving bowl. But the official condiment of Turkey Day can be so much more.
There is something to be said for the “splurt” sound made when dumping a can of cranberry sauce into a serving bowl. But the official condiment of Turkey Day can be so much more.
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Turkey by the numbers
What size turkey to buy, how long to brine it, how long to roast it
What size turkey to buy, how long to brine it, how long to roast it
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Caramelized onions as cranberry sauce alternative
Traditional cranberry sauce alongside the turkey is a must at Thanksgiving. But that doesn’t mean you can’t offer other condiments, as well.
Traditional cranberry sauce alongside the turkey is a must at Thanksgiving. But that doesn’t mean you can’t offer other condiments, as well.
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Green beans are given a sophisticated twist
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This beautiful pie gets a red hue from the cranberry sauce folded into the almond paste filling.
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Cookbook author mollie Katzen created this recipe as an alternative to the traditional broccoli-and-cheese casserole.
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Scalloped corn, broiled tomatoes, celery bake, grape salad
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Groceries for a Thanksgiving feast can eat up your food budget. But there are ways to save.
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Remembering when Julia Child and Jacques Pepin deconstructed a turkey
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With so many more people cooking on Thanksgiving than on a typical day, Americans are twice as likely to have a home fire on the holiday than any other day of the year.
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When my editor asked me to try out Butterball’s new indoor electric turkey fryer, I gulped.
Then I called the Fire Department.
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