Thanksgiving
The Gourmet Touch: Congealed salads double as desserts
Congealed salads can do double duty on Thanksgiving Day. After all, not everyone wants a big, rich dessert after a hearty Thanksgiving dinner. A tasty congealed salad can be enjoyed along with the main course, or can take the place of dessert.
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Uncorked: American wines for an American holiday
We are coming up on the nation’s most heavily traveled holiday weekend. But I do wonder why so many of us risk life and limb on crowded highways and suffer long lines waiting for overbooked flights to rush home to what is otherwise a pretty boring holiday.
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10 items or less
The Star’s food column for Wednesday, November 18, 2009.
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Seven centerpiece ideas
Think 200 mini pumpkins instead of a table runner
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No need to get fancy to get good turkey meat
For tasty fowl on Turkey Day, the new thing can be the old thing: a classic one-two punch of an overnight brine followed by a quick morning rub before the bird goes into the oven for a slow roast.
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Seasoning rubs an easy way to flavor a turkey
The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally.
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Can the canned cran: Easy takes on cranberry sauce
There is something to be said for the “splurt” sound made when dumping a can of cranberry sauce into a serving bowl. But the official condiment of Turkey Day can be so much more.
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Turkey by the numbers
What size turkey to buy, how long to brine it, how long to roast it
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Caramelized onions as cranberry sauce alternative
Traditional cranberry sauce alongside the turkey is a must at Thanksgiving. But that doesn’t mean you can’t offer other condiments, as well.
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Mix up green bean tradition with something blue
by Jim Romanoff
The Associated Press
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Green beans are given a sophisticated twist
A light and fruity pie perfect for Thanksgiving
by Alison Ladman
The Associated Press
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This beautiful pie gets a red hue from the cranberry sauce folded into the almond paste filling.
Breadstick braids
by Alison Ladman
The Associated Press
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Get twisted with breadstick braids on Thanksgiving
A healthier side dish
by Lexington Herald-Leader
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Cookbook author mollie Katzen created this recipe as an alternative to the traditional broccoli-and-cheese casserole.
Old-fashioned Southern side dishes
by Sharon Thompson
McClatchy Newspapers
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Scalloped corn, broiled tomatoes, celery bake, grape salad
A seasonal pie
by Susan M. Selasky
Detroit Free Press
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Pear pie with dried cherries and brown sugar streusel
Money-saving Thanksgiving tips
by Korky Vann
Special to The Hartford Courant
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Groceries for a Thanksgiving feast can eat up your food budget. But there are ways to save.
Turkey, the Julia Child way
by Bonnie S. Benwick
The Washington Post
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Remembering when Julia Child and Jacques Pepin deconstructed a turkey
Tips for a safe Thanksgiving dinner
by Caryn Rousseau
Associated Press
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With so many more people cooking on Thanksgiving than on a typical day, Americans are twice as likely to have a home fire on the holiday than any other day of the year.
Go ahead, fry this at home
by Niesha Lofing
McClatchy Newspapers
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When my editor asked me to try out Butterball’s new indoor electric turkey fryer, I gulped. Then I called the Fire Department.
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