Food
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Nobody knows for sure where chili came from. Food anthropologists are almost certain that it didn't come from Mexico. Instead, it likely originated in the Southwest, among the Native Americans and the Spanish missionaries.
Uncorked: Ironing out why white works with seafood
Last week I stuck my neck out on the proverbial limb by recommending only white wines for Lobsterfest 2009, sponsored by Grace Episcopal Church in Anniston on Saturday. It turns out there may be scientific reasons for consuming white wine with all things from the sea.
Last week I stuck my neck out on the proverbial limb by recommending only white wines for Lobsterfest 2009, sponsored by Grace Episcopal Church in Anniston on Saturday. It turns out there may be scientific reasons for consuming white wine with all things from the sea.
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The Gourmet Touch: Make and freeze cornbread dressing, desserts
Take the hassle out of preparing that big meal for Thanksgiving by planning ahead. First, of course, you will need to make out your menu. If others will be bringing food, find out what they plan to prepare and then work your menu around these dishes.
Take the hassle out of preparing that big meal for Thanksgiving by planning ahead. First, of course, you will need to make out your menu. If others will be bringing food, find out what they plan to prepare and then work your menu around these dishes.
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10 items or less
The Star’s food column for Wednesday, November 4, 2009.
The Star’s food column for Wednesday, November 4, 2009.
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Pay tribute to the great pumpkin with these tasty recipesPeter, Peter knew a thing or two about good eats. Pumpkins are too often relegated to jack-o’-lanterns, magical carriages and pumpkin pies. But pumpkins can be peeled, seeded and diced, then used just as you would any other winter squash, such as butternut or acorn.
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Every year, Grace Episcopal Church in Anniston flies more than a thousand lobsters in from Maine for its annual Lobsterfest fundraiser. This year, the crustaceans arrive at a time when they seem poised to go mainstream. Locally, lobster has been selling well at the new Three Dudes Fresh Seafood market in Anniston.
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One of our area's most highly anticipated fall charitable events is Lobsterfest, Nov. 7 at Grace Episcopal Church in Anniston, benefiting Habitat for Humanity. The thought of dropping live lobsters into boiling water may be a bit off-putting. The late Julia Child recognized lobster executions are problematic for some cooks. In her book, Mastering the Art of French Cooking , she suggests that a lobster can be killed almost instantly by plunging the point of a sharp knife into the head between the eyes.
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If a survey were taken to determine the No. 1 dessert flavor, would you pick chocolate? Most people would. My husband would have said "definitely lemon." I think both flavors would be near the top of the list.
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There's more than one harbinger of fall that comes from a tree. Every fall, the southland gets peppered with pecans, all the way from Georgia's acres of orchards to the backyard trees planted by generations past, which yield pies and spicy roasted nut snacks.
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According to a brochure I received a couple of weeks ago, October is Pizza Month. The Italians might have given birth to the pizza, but Americans have certainly adopted it as one of our favorite treats.
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Saturday, 07, 2009
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Book Release Announcement 12:00 AM
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