The Victoria Restaurant in Anniston is having a tomato wine dinner at 6:30 p.m. tonight. The four-course dinner will feature tomato salad; red snapper with tomato sauce; Angus beef with grilled heirloom tomatoes and tomato-herb butter; even tomato sorbet with sweet cherry tomatoes for dessert.
Wines will be hosted by David Lawrence of the Wine Liberation Society.
Price is $65 per person for food and wine (does not include tax or gratuity). For info, call 256-236-0503.