Total Prep Time: 10 minutes
Total Cook Time: 25-35 minutes total
This recipe is for cookie and chocolate lovers everywhere. Moist and delicious, chocolaty and chewy – they are absolutely delicious. They are fairly easy to make from scratch and usually make about 3 dozen or more cookies. I don’t have a lot to say about this recipe because they speak for themselves when you take the first bite.
Here is what you will need:
2 ¼ cups of all purpose flour
2/3 cup cocoa
1 teaspoon of baking soda
¼ teaspoon salt
2 sticks of butter, softened (I used unsalted, real butter)
¾ cup sugar
2/3 cup brown sugar, packed
1 teaspoon pure vanilla extract
2 large eggs
1 12 oz package of white chocolate chips
Preheat your oven to 350. In a medium bowl, combine the flour, cocoa, baking soda and salt and set it aside. In a large bowl, beat the butter with the sugar and brown sugar and vanilla extract. Add the eggs in one at a time beating well after you add each one. Slowly add in the flour mixture until you have nice chocolate cookie dough. Stir in the white chocolate chips and drop by the rounded teaspoon onto an UNGREASED COOKIE SHEET.
You want to bake them for about 8-11 minutes depending on your oven. Make sure you trust your eyes and not the timer. You want them to look a little crispy AROUND THE EDGES. The middle may still look moist and you might think they are not ready to come out. Pull them out and let them sit on the cookie sheet for at least 20-30 minutes. They will continue cooking just enough on the hot pan and firm up nicely while retaining the moist goodness in the middle.