Gardening Programs
by SherryBlanton
 gardening goings on
Mar 04, 2012 | 1889 views |  0 comments | 11 11 recommendations | email to a friend | print | permalink
daffodils and pansies share the spotlight
daffodils and pansies share the spotlight
slideshow

I will be presenting a free program on March 6 th at 2PM at the Public Library of Anniston-Calhoun County: "How does Your Garden Grow." Grady Woodall will present a free bonsai program at the Library on March 13 at noon and then there will be a hands on workshop on March 30 (call the Library to register as there is a fee for this workshop).

Hayes Jackson is doing a "Rain Barrel and Cisterns" workshop at the Anniston Museum from 10 until noon on March 29 th . Please check with the Museum at 256-237-6766 to register.

Looking ahead "Lunch and Learn" with the Calhoun County Master Gardeners starts back on April 25 at noon. Dr. Harry Holstein of JSU will be our speaker. The first MG plant sale of the season is April 21 from 8 until 11. Both events are at Cane Creek Community Gardens.

Celebrating Arbor Day
by SherryBlanton
 gardening goings on
Feb 13, 2012 | 2576 views |  0 comments | 13 13 recommendations | email to a friend | print | permalink

For those of you who can always use another tree there will be 2 tree giveaways in the county this month:

Jacksonville Arbor Day Tree give away: Friday, Feb. 17 th on the Square from 3 until 5 PM

Calhoun County Beautification Board: Friday, February 24 at Foodland in Alexandria from 2:30 until 4:30 PM.

The Flowering Quince
by SherryBlanton
 gardening goings on
Feb 13, 2012 | 2153 views |  0 comments | 13 13 recommendations | email to a friend | print | permalink

The flowering quince (chaenomeles) around town have been putting on a show now for a couple of weeks. This wonderful deciduous ornamental is just about the first thing to begin blooming in the garden each year; I have seen the quince in the photograph start to bloom in January. This is an easy plant to grow; flowering quince doesn’t seem bothered by insects, diseases (except perhaps leaf spot in the summer), or deer. If it had one drawback, perhaps, that might be the thorns. Flowering quince want full sun and, like all plants, well-drained soil. It is neat to bring branches in the house and watch them bloom during late January. The flowers make a glorious flower arrangement. The quince pictured here ( I don’t remember the cultivar) grows only about three feet tall and about five feet around. There are many, many cultivars of flowering quince available to the trade: some grow tall; others remain dwarf size. There is a wonderful assortment of colors, including coral, pink, red, white and, my most favorite, the one that sports pink and white and red blooms all on the same branch (‘Toyo Nishki’). I have been told that quince can even survive in dry shade--the gardener's worst place to get something to grow, but I have not been successful in that environment.

Flowering quince is a wonderful addition to your garden. It might almost be described as bullet-proof, a gardener’s favorite plant description.

 

THE SOUTHERN LIVING GARDEN BOOK was the source for my information.

The Jewels of the Winter Garden
by SherryBlanton
 gardening goings on
Feb 07, 2012 | 1810 views |  0 comments | 12 12 recommendations | email to a friend | print | permalink
 a weeping yaupon
a weeping yaupon
slideshow

Many winter days can be very gray with bitter temperatures and blustery winds. We are worried more about our freezing pipes than gardening chores. This year so far our winter has been rather balmy. Winter does not have to be colorless or boring in the garden. The tropical leaves of the fatsia japonica or the reddish cast of a loropetalum’s leaves can brighten up our surroundings. The breath-taking blossoms of a camellia japonica, the cheery faces of the pansies, or the bright yellow trumpets of the early daffodils can add the burst of color that gardeners long to see twelve months of the year. Some of the most wonderful splashes of color in a winter landscape can come from berries. The weeping yaupon (Ilex vomitoria ‘Pendula’), nandina (Nandina domestica) and various cotoneaster cultivars sport wonderful bright red winter berries.

By mid-January the weeping yaupon is covered with bright red berries that sparkle in the sun like round jewels. As do most plants, the yaupon prefers well-drained, fertile soil. It will grow in part to full sun but will have more berries in the sun. This yaupon can reach 15 to 20 feet in height and about five to six feet in diameter. Deer don’t care to eat it. It is a trouble-free, easy-to-grow evergreen; the glorious fruit is just one more reason to add it to your landscape–provided you have the room to let it do its thing. This plant is one that must be planted in the right place because of its size at maturity. 

Some gardeners have a love-hate relationship with the common nandina, a member of the bamboo family. I am not sure why as it can survive just about anywhere and be completely ignored. I have seen it growing, and even thriving, where it receives absolutely no attention. As do all plants, a nandina prefers well drained fertile soil with regular watering but it will grow in tree roots with dry shade. Nandinas can appear far from their original home as the birds drop the berries; since it spreads by underground stolons it can also creep out of its original planting space. For color, from both the leaves and the berries, it does deserve to have a place in the garden. It is tough as nails, doesn’t seem to be troubled by pests or diseases, and is not too picky about its growing conditions or its environment (grows in sun or shade). Improper pruning techniques, however, can quickly ruin a nandina’s appearance. Shearing it into a hedge, a square, or a round ball are all misdemeanors in the gardener’s book of pruning. If a nandina needs a little pruning,, that is best done with a hand pruner. One can also cut one third of the canes to the ground each year for three years. There are so many cultivars: ‘Firepower’ grows two feet tall; others such as ‘Plum Passion’ reach four to five feet. The common nandina can reach six to eight feet.

Another beauty in the winter garden is the cotoneaster as the berries appear sooner than those of the nandina and yaupon. When its weeping branches are covered with hundreds of red berries, it is a standout in the winter garden. Cotoneasters require little care and should not be heavily pruned as that will ruin its natural shape. It would make a beautiful espalier across a fence. Most cotoneasters prefer full sun, but will grow in light shade also. They will survive on little water. Although they do well in drought conditions they are prone to a type of blight which will mutilate and kill them.

When you are choosing plants for your landscape, remember those whose beauty is in the berries During the cold days, your winter jewels will warm your heart.

The Joys of the Garden in Winter
by SherryBlanton
 gardening goings on
Jan 30, 2012 | 2321 views |  0 comments | 12 12 recommendations | email to a friend | print | permalink
The blooms on 'R.L. Wheeler' sparkle in the sun
The blooms on 'R.L. Wheeler' sparkle in the sun
slideshow

Although tree bark, form, and evergreen foliage generally can certainly liven up the winter garden, there is probably nothing that cheers us in the middle of winter like a splash of color. Our daytime temperatures have ranged from near 70 to the high 40's. There have been days with bright blue skies and days where we never caught even the smallest glimpse of the sun. On those gray days dashes of color coming from the cardinals visiting the bird feeder were certainly welcome. Some of the garden appears to be resting, but many of the plants are putting on a brilliant winter show; after all, it is officially winter until almost the end of March. Unfortunately, there may be a lot of green in the lawns these days as winter weeds are making their appearance – probably the only spot of color in the winter garden we do not relish.

If you peek under your mulch you will see that the daffodils are coming up; soon our gardens will be full of the quintessential winter bloomer with bobbing, waving heads of bright yellow. My first daffodil began to bloom last week. If you plan carefully, you can have them blooming for several months. Daffodils come in an array of flower sizes (from the tiniest jonquil to the huge King Alfred), in colors from bright yellow to white to pink, in stems in different heights – in various blooming times.

I love to plant for winter color; following are a few of my favorites from the more than 400 plants which can bring life to the winter landscape. Hope these will inspire you.

Camellia japonica – these wonderful evergreens also like the same conditions as azaleas: acid, well-drained soil with filtered sun – so many to choose from (more than 3000 named ones exist): ‘R. L. Wheeler’ with its huge rose red blossoms, ‘LA Peppermint’ with it pink and white striped flower, ‘Lady Clare’ an oldy but goody with semi-double deep pink blooms , ‘Professor Sargent’ with dark red anemone-like flowers with ruffled petals in the center, and ‘Magnoliiflora’ (one of my very favorites) with its pale pink semi-double flowers. Camellias like to stay out of the early morning winter sun and very cold winter winds. My mom used to say camellias could break your heart because just as they began to put on their show there would be a killing cold snap which would destroy the blossoms. However, buds that are tightly closed can usually survive the cold.

Helleborus orientalis, the Lenten rose – forms a wonderful evergreen ground cover, and is a prolific reseeder (almost to the point that some may consider it to be invasive); it blooms in late winter to early spring in shades of cream, light green, or purple to brown (most blooms turn light green as they age) preferring areas with high shade. Lenten roses are fairly drought tolerant once they are established although mine needed supplemental water in last season’s drought; they will need tidying up in the late fall to remove tattered leaves. They dislike being disturbed and will pout if they are moved and take a couple of years to get going again; ‘Royal Heritage’, fairly new to the trade blooms pink to purple to black. There is absolutely nothing to bring life to the winter garden like a bed of Lenten roses with their (droopy) multicolored faces.

 

Pansy – no winter landscape is complete without pansies –whether in containers or in the ground
Chaenomeles, the flowering quince – produces flowers (some varieties double and others single) on thorny branches, with the shrub blooming before the leaves come out – very easy to grow, possibly bullet-proof. It is not very particular about garden soil – takes full sun; once established it is fairly drought tolerant. It is a marvelous sight in the winter garden as it is one of the first to bloom. A special treat is to take a branch that is budded and bring in the house to watch the flowers open up. Of note is ‘Toyo Nishhiki’ which sports pink and white and red flowers all on the same plant.

Daphne -- the most familiar may be the evergreen Daphne odora (winter daphne), prized for its heavenly fragrance and the dainty pink/purple blooms in late winter. WARNING!! Daphnes can succumb to sudden daphne death if they are not given perfect drainage; plant your daphne high just as you would your azaleas. Mine is in a huge pot close to the front door for two reasons: to smell whenever I come in and out and to monitor its growing conditions. Daphnes like to be protected from the mid-day sun and overwatering is a no no.

Edgeworthia chrysantha, the paper bush – deciduous plant that is a must for the winter garden with charming fragrant yellow flowers; it requires same growing conditions as azaleas and ample moisture during summer’s heat and drought.

Mahonia bealei, the leather leaf mahonia (also discussed in an earlier blog) -- planted not only for its wonderful holly- like foliage but also for the spikes of vibrant yellow flowers. It prefers a part shade location with rich soil and regular water (but a well-established plant has been known to tolerate dry shade)

Corylopsis, winter hazel – another one where flowers appear before the leaves– there are many to choose from but all have fragrant flowers shaped like a bell that hang in short chainlike clusters from the branches; another one that likes the same growing conditions as azaleas.

If you still need some winter cheer, please don’t forget the crocus blooming in late winter and signaling to us that spring is around the corner. Mass them; don’t plant them deeply, and hope that the squirrels and the chipmunks aren’t watching you the day you plant them.

Winter does not need to be a drab colorless season. With a bit of research and planning, something can be blooming twelve months of the year in your garden. I have used a book called THE WINTER GARDEN by Peter Loewer and Larry Mellichamp and THE SOUTHERN LIVING GARDEN BOOK for my inspiration and my plant facts. A walk through your favorite garden shop to see what is blooming at this time of the year may also spark your imagination. Remember we are in the middle of the best time to plant in our 7b to 8A area – so go for it!

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Editorial: Schools on trial — In Anniston, improving education remains the ultimate goal
by The Anniston Star Editorial Board
Jun 18, 2013 | 28 views |  0 comments | 2 2 recommendations | email to a friend | print
Any cocoon of stability that may have surrounded Anniston Middle School is now shattered. Last month, after decades of debate, the Anniston Board of Education voted to close the school on Alabama 21 and move its students to other campuses as part of a system-wide reorganization and cost-cutting measure. Last week, Superintendent Joan Frazier announced her retirement for June 2014, meaning someone else — possibly from outside the system hierarchy — will shepherd the system through the middle school’s closure. And Tuesday, the state Board of Education included Anniston Middle on its list of “failing” schools that, as part of the Alabama Accountability Act, will allow parents zoned for AMS to receive tax credits if they transfer elsewhere. For the Anniston Board of Education, the state board’s list of 78 “failing” schools represents two different headlines — both significant. No other Anniston schools made the list. (For that matter, Anniston Middle was the only school in Calhoun County to be deemed “failing” by the state board.) Anniston High School, whose dropout and graduation rates have long been serious civic concerns, and the system’s five elementary schools are free of both the stigma and the practicality of being considered “failing” institutions. We are glad that’s the case. But the other headline didn’t bring a sigh of relief to a city desperate to use public education in its efforts to reinvent the city’s outlook on vital matters such as job creation, economic growth and crime reduction. A city without vibrant and well-supported public schools is a city that struggles to educate its children and sustain its future. A city without successful public schools is a city that faces stagnation and decline, not prosperity. That is Anniston’s struggle today. Our advice is to consider Anniston Middle School’s label as a “failing” school as part old news and part opportunity. Don’t overreact. Instead, see Anniston Middle as what it is — a school already destined for closure. That’s not a rationalization; it’s a fact. What’s important now is the system’s still-developing reorganization that, once completed, is expected to lessen the system’s fiscal concerns. More important, still, is this community’s understanding that the education of the children within Anniston’s public schools must be a grade-A priority. It is not the priority solely of the city’s educators or its black community, whose children are overwhelmingly the majority of the city’s schools. It must be a priority for all who want Anniston to prosper. Make no mistake: We are disappointed that the state considers Anniston Middle School a “failing” school. But we cannot lose focus on the larger, vital picture — the reinvention of Anniston’s school system and the improvement of its public education. The ailments are well known. Repairing them with hard work and rational decisions is the key.
Editorial: In Alabama, best path is to scrap this wishful policy
by The Anniston Star Editorial Board
Jun 18, 2013 | 5 views |  0 comments | 2 2 recommendations | email to a friend | print
Tommy Bice, the state’s superintendent of education, had the unenviable task Tuesday of carrying out a poorly conceived policy that, its authors assure us, is designed to raise the quality of Alabama public schools. Playing the good soldier, Bice produced a list of failing schools as defined by the so-called Alabama Accountability Act, the controversial law handed down earlier this year by Montgomery’s ruling Republicans. The strict definition of failing, Bice said Tuesday, meant he was “unable to remove a school from the list although they’ve shown improvement.” Sadly, that’s merely the start of the problems with this policy. As private school administrators from Calhoun County told The Star earlier this year, the law’s intent — allowing students in “failing” schools to transfer to a private school or better public school — almost certainly won’t work. The law’s tax credit — approximately $3,500 annually — won’t be enough to cover private school tuition. What’s more, private schools are balking at accepting state-administered scholarship dollars. Public schools are under no obligation to take transfers from failing schools. Several local districts have confirmed to The Star that they aren’t interested in taking on these new students. In Anniston and elsewhere across Alabama, there’s also the matter of a federal court order concerning desegregation that severely limits student transfers between public schools. All this adds up to a law that seems unlikely to have the intended effect. The shame is that Alabama’s public schools desperately need improvement. Of course, the 78 schools listed Tuesday as “failing” need help, but so does the entire state, especially when considering our ranking in national comparisons of student achievement. Perhaps the best path forward would be for the Legislature and the governor to scrap this policy’s wishful thinking and head back to the drawing board. Putting Alabama’s schools on the path to excellence will require a greater investment, in money, of course, but also in tougher standards for teachers and students.
Speak Out: The state of foreign missions
by our readers
Jun 18, 2013 | 11 views |  0 comments | 2 2 recommendations | email to a friend | print
Today, one assumes that much of our commerce and industry have gone overseas — primarily to China. We further assume that China is a nation of non-traditional religious values, living virtually in the Stone Age with hostile attitudes toward Christianity. It may surprise the Christian community that China is now the largest Bible publisher in the world. Amity Publishing in Birmingham recently opened a sprawling printing complex in Nanjing dedicated just to the Holy Bible and is scheduled to turn out 12 million Bibles per year. But the unique twist is that local Chinese caught with an Amity printed Bible do not face harassment and are at liberty to practice their Christian faith just as they would be in America. This is a remarkable feat accomplished by the missionary effort of the Christian community. By relocating and vastly expanding the publishing arm of the effort and making it a Chinese industry, worldwide missionaries have been able to establish themselves permanently and become accepted for what they are in the previously most obstinate mission field ever targeted. To say foreign mission work has come a long way in the past 40 to 50 years would be the understatement of the year. If only U.S. foreign missionary Lottie Moon, who starved herself trying to save hungry Chinese on the mission field, could know this feat today. James W. Anderson
Talladega
Speak Out: Come out for Field Day
by our readers
Jun 18, 2013 | 2 views |  0 comments | 2 2 recommendations | email to a friend | print
The Calhoun County Amateur Radio Association will hold its annual Field Day event from 1 p.m. Saturday until 1 p.m. Sunday at the Mike Tucker Park in Anniston near Weaver at the entrance to Chief Ladiga Trail. Field Day is sponsored nationally by the American Radio Relay League as a field operation for ham radio operators who provide emergency communications as well as a public demonstration of amateur radio activities. Community members and public officials are invited to stop by and learn more about amateur radio and the many facets of the hobby. There will even be a station for members of the public to operate on the air. For more information check the CCARA website at www.calcoamrdoascia.webs.com. Tracy A. Stephens
Anniston
A Taste of India: Cookbook author gives advice for beginning cooks
by Katie Turpen
kturpen@annistonstar.com
Jun 18, 2013 | 114 views |  0 comments | 5 5 recommendations | email to a friend | print
Sindhi Chicken Curry
Sindhi Chicken Curry
slideshow
Cooking an exquisite Indian dish may be a daunting task for beginning cooks who are overwhelmed at first glance of a lengthy list of ingredients and directions. While many people around the world enjoy the exotic and aromatic flavors of Indian food at restaurants and festivals, few seem to imagine re-creating the dishes at home. Indian cookbook author Suneeta Vaswani is working to change this misconception by sharing her wealth of experience and knowledge with people all over the world through her books and cooking classes. Vaswani believes all a beginner needs are some basic spices and cooking equipment to cook creative, inventive Indian cuisine. “The spices are addictive,” Vaswani said. “People slowly start to taste more and more dishes and they are hooked.” Vaswani was born in Mumbai, India, and moved to the United States in the late 1970s with her husband and children. She has been teaching the art of Indian cooking for more than 30 years and has published two Indian cookbooks. Vaswani says students and friends inspired her first cookbook, “Easy Indian Cooking.” “I had this collection of very simple recipes. My friends said you should write,” Vaswani said. “Once I got the idea, I was really driven. I made sure to pick the easiest ones for people to do.” The cookbook was originally published in 2004 but was updated in 2013 with 30 additional recipes and a new chapter on street food, which consists of sweet, salty and tangy snack foods usually topped with liquid chutneys and yogurt. “Street foods are unique,” Vaswani said. “They have a certain structure and texture even for Indian food.” To begin, Vaswani says a cook simply needs six basic spices, which are all available at local grocery stores. These six spices are powdered coriander, powdered cumin, cayenne pepper, turmeric, whole mustard seeds and whole cumin seeds. “Turmeric is receiving a lot of publicity lately,” Vaswani said. “It is used in hospitals around the country as a good supplement and is anti-bacterial.” In addition to these spices, Vaswani recommends two types of cookware. First, she recommends a medium-sized pan with a tight fitting lid and second, a wok that allows the vegetables to cook in their own juices and retain essential nutrients. “If you have a wok and a three quart pan with a tight-fitting lid, you can cook 50 different dishes,” Vaswani said. With a hot Alabama summer in full force, many locals are craving cool foods. To beat the heat, Vaswani suggests whipping together a savory yogurt dish called Lassi. “Yogurt blended with ice cubes can be made sweet with a little sugar,” Vaswani said. “You add powdered cumin and salt and pepper. The dish has a nice cooling benefit.” Another enticing dish is Raita, which consists of yogurt, cilantro, mint and variety of different vegetables and makes for an easy side dish. “Raita is the equivalent of the American green salad,” Vaswani said. “It is one of the most important meal accompaniments.” Vaswani notes that in Indian culture, people typically try to make more vegetable dishes in the summertime for health purposes. “We tend to eat a lot less meat during the summer,” Vaswani said. “We eat a lot of vegetables. It’s easier on the digestive system.” As an experienced culinary artist and teacher, Vaswani has created and tasted a variety of delicious dishes from her home. However, her favorite dish is the featured Sindhi Chicken Curry, a flavorful north-Indian style dish. Vaswani, who recently moved back to Mumbai, believes that interest in Indian food has increased since she first came to the United States. She is happy to share the unique dishes of her home with any adventurous cooks who are ready to experiment with innovative, unique flavors. “When we arrived in the late ’70s, there was less interest in Indian food,” Vaswani said. “Now, everybody is traveling. People around the world are always looking around for new things.” SINDHI CHICKEN CURRY

Serves 8 This is the quintessential north Indian-style chicken curry with onion and tomato-based gravy. It is a simple home-style version, but the amazing flavors and bright, appetizing color make it suitable for company as well.

12 skinless bone-in chicken thighs, about 4 pounds
1 cup plain nonfat yogurt, at room temperature
1 teaspoon cornstarch
2 tablespoons oil
2 cups finely chopped onions
1 tablespoon minced, peeled ginger root
1 tablespoon minced garlic
1 tablespoon minced green chiles
1 tablespoon coriander powder
1½ teaspoons cumin powder
¾ teaspoon turmeric
¾ teaspoon cayenne pepper
1 can (28 ounce) tomatoes, chopped, including juice
½ cup cilantro, chopped
2 teaspoon salt, or to taste
1½ teaspoon garam masala
¼ cup cilantro, chopped, divided Rinse chicken and pat dry. Stir together yogurt and cornstarch until smooth. Set aside. In a large saucepan with a tight-fitting lid, heat oil over medium-high heat. Add onions and sauté until beginning to color, 6 to 8 minutes. Reduce heat to medium and sauté until dark golden, 10 to 12 minutes longer. Stir in ginger, garlic and chile. Sauté for 2 minutes. Increase heat to medium-high. Add chicken and brown well, 6 to 8 minutes. TIP: This dish freezes very well in an airtight container for up to 4 months. Thaw in refrigerator overnight. Reheat on low heat. Sprinkle with garam masala and cumin powder. Cover and let stand for 2 to 3 minutes to allow the aroma of the spices to infuse the curry. Transfer to a serving dish and sprinkle with chopped cilantro before serving.
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