'Elvis Lives'
by SherryBlanton
 gardening goings on
Apr 18, 2012 | 2407 views |  0 comments | 8 8 recommendations | email to a friend | print | permalink

 

‘One Man’s Treasure’, ‘Afternoon Delight’, ‘Elvis Lives’, ‘Guacamole’, ‘Squash Casserole’!! Hosta!!! Just like potato chips – you can’t just have one. I, thus, have dozens – often choosing them purely by the whimsy in their names. For those who have not added hosta to the landscape, it is time to do just that. The garden shops are chock-full of these marvelous hardy herbaceous perennials grown for their wonderful and colorful foliage. The leaves come in a variety of shapes, colors, sizes, and textures -- and can be solid or variegated in combinations of blue, green, yellow and my favorite, chartreuse. Just last week I bought one called ‘Orange Marmalade’ which has an orange tint to the leaves. As for texture, I love the ones with the thick, highly corrugated leaves – often making them impervious to slugs (more about that later). Hosta are low maintenance and widely available. They are featured in catalogs, such as the one from Plant Delights Nursery which lists dozens of interesting cultivars. There are tiny ones like ‘Stiletto’ which grow only a few inches across or huge ones like ‘Sum and Substance’ which get several feet across. Some can get just inches high and others can reach two feet.

Although hosta are primarily grown for their foliage, they do produce flowers from early summer to fall. Flowers grow on long spikes and range from white to lavender or purple and may be fragrant. Some folks do not like the flowers and promptly remove them. Butterflies and hummingbirds like the flowers, so I have begun to enjoy them more.

Hosta are shade-tolerant plants but they, like many other shade lovers, do not like deep shade. They prefer dappled morning sun and afternoon shade. Some will tolerate a little afternoon sun, but their leaves may get sunburned. The blue-leafed hosta require more shade and the gold, yellow and white-leafed hosta can tolerate more sun. Hosta with fragrant flowers do like some half a day of sun. ‘Fragrant Bouquet’, ‘Guacamole’, ‘Fried Green Tomatoes’ and ‘Sum and Substance’ all will tolerate some sun. (Don’t you just love the names!) Please remember that the more sun a hosta gets, the more water it will need to thrive. For those of you looking for long- lived plants for your garden, hosta are just the plant for you. A little slow release fertilizer is appreciated in early spring. Unless attacked by voles or wandering deer, they will remain in your garden for years. Deers love hosta and the pricier the plant the better the plant tastes. (This is not scientific fact just personal observation.) I use a product made of putrefied eggs to spray all my hosta with after the deer consumed most of mine one year. Voles, small mouse-like creatures that tunnel under the mulch and devour the entire root system, can also do lots of damage; I have lost many beloved hosta to these small creatures. (Since voles like to crawl under mulch, pulling back your mulch from the base of your plants might prove helpful; removing it entirely from a bed may help convince the voles not to remain in your garden. The only drawback here is that the mulch is really good for the garden; I compromise and keep it away from the base of the plant.) To do battle with the voles I went to two methods, planting the hosta in containers and planting those in the ground with moats of Permatill surrounding the root ball. Permatill, actually a soil amendment is a product (a soil aggregate) made of small rocks and is advertised as a volebloc, as supposedly the voles don’t like to crawl through the rocks to get to the root. The Permatill did help deter much of the damage once I started using it. Years ago I put out mouse traps laden with peanut butter and oatmeal; the only thing I caught were my own fingers. Years ago we had a terrible problem with rats getting under our house, so we had to hire a service which dispatched them; when we dispatched the rats our vole problems disappeared. Enough said on that topic.

Another garden enemy to hosta are slugs who will munch and munch and munch. Some gardeners may put out small containers of beer (a drink irresistible to slugs and snails) which the slugs drown in; there are also slug baits but caution is needed as those products can poison pets. I have used diatomaceous earth and a product called Sluggo which is supposed to be safe to use in the garden for pets and the environment. A friend puts out boards which the slugs crawl under and then she cleans off daily. I have heard of others pouring salt around their hosta but I would not recommend that method as it is bad for your soil and anything else there.

Hosta, like all other things in our gardens, prefer well-drained soil with lots of organic matter. They need ample moisture during their growing season – at least an inch per week. You can plant, transplant, and divide hosta in the early fall or in the spring before the leaves unfold. It is much harder on the plant if you do those chores during summer’s heat. Just a few weeks ago I spent days bumping my hosta to bigger pots. By the way hosta do great in containers. Not only are they not bothered by voles, but you can also move them out of range of the local deer herd; the extra chill in the air from being in a container is actually enjoyed by the hosta root system.

With more than 2,000 registered cultivars of hosta in existence, there is one for every personality and every garden. Choose some of each color, size, and leaf shape and prepare to quickly become a collector. Sit back and enjoy the spring show as their marvelous leaves unfold. You and your garden will be the better for it! (Now, where did I put my Plant Delights catalog?)

By the way the MGs will sell ‘Sun Power’ hosta at our first plant sale of the season, April 21, from 8 until 11 at Cane Creek Community Gardens at McClellan. ‘Sun Power’ is more sun tolerant than many other hosta culitvars.

 

Correction to Date in Garden Events
by SherryBlanton
 gardening goings on
Mar 30, 2012 | 2275 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink
Jacksonville Garden Club plant sale is going to be Saturday, April 28 from 8-11 a.m. in the parking lot of Dr. Terry Bonds office at 601 Pelham Road S.
 (In case of rain, they will try again on the next Saturday).
Garden Events
by SherryBlanton
 gardening goings on
Mar 24, 2012 | 1952 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink

Rain Barrel and Cisterns Workshop

By Hayes Jackson, Urban Regional Agent

March 29, 2012 10:00—12:00 pm

Anniston Museum of Natural History

800 Museum Drive, Anniston To Register Contact 256 237-6766

FREE CLASS! *First 30 registrants can purchase a Rain Barrel for $40.00*

"Funded by Legacy, Inc. Partners in Environment Education."

Sponsored by Anniston Museum of Natural History www.annistonmuseum.org

Berman Museum of World History www.bermanmuseum.org

Longleaf Botanical Garden www.longleafbotanicalgardens.org

 

PLANT SALES

Saturday, April 21rst, 4-H Tree Amigos Master Gardeners , 8 - 11, Cane Creek Community Gardens

Saturday, May 5, 4-H Tree Amigos Master Gardeners and Anniston Museum Volunteers, 8 AM - until all plants are sold, Longleaf Botanical Gardens at the Anniston Museum

Saturday, May 5, Jacksonville Garden Club, 8 until, Dr. Bonds parking lot in Jacksonville

 

 

LUNCH & LEARN - A series of free gardening programs sponsored by Calhoun County Master Gardeners & Calhoun County Commission. Held the 4 th Wednesday of each month at the Cane Creek Community Garden at McClellan. Noon-1pm ~ bring your own lunch!

April 25 th

,

"Stone Structure Sites on Choccolocco Mountain"

Harry Holstein, JSU Archeology Dept.

May 23 rd

"Land Conservation in Alabama"

Josh Holmes, Alabama Land Trust

June 27 th

"Succulents"

Hayes Jackson, ACES

July 25 th

Cleaning up Choccolocco Creek"

Michael Buntin, AL Aquatic Biodiversity Center

Aug 22 nd

"Getting to Know the Talladega National Forest"

Karen McKenzie, District Ranger

Sept 26 th

"Native Plants"

Hayes Jackson, ACES

Dates/speakers subject to change. Calhoun Co. Extension Office 256-237-1621.




"Every Home Deserves a Garden" with Vince Dooley, Botanical Gardens Benefit Luncheon, Friday, April 27, Call the Museum to get a ticket. 

 

 

Has Spring Sprung?
by SherryBlanton
 gardening goings on
Mar 23, 2012 | 2050 views |  0 comments | 12 12 recommendations | email to a friend | print | permalink

Just wanted to share a photo of my ‘Coral Bells’ azalea. Nothing says like spring in Alabama like the blooms of this beautiful azalea (except perhaps for the glorious stretch of white dogwoods lining the street in my neighborhood). These warm days have led all of us to believe that spring is really here and winter is over. But the last official frost date for our area is April 15th. I can remember a snow on April 6th. So words of wisdom. It is too early to plant tender annuals. It is too early to put out a summer vegetable garden. Even if we do not have  a frost, the ground has not warmed up enough to put annuals and summer vegetables in the ground. At a recent vegetable growing class I attended it was suggested that the ground be around 65 degrees for our summer vegetables to begin to grow. If plants are very tender the first week of May is even better for them. Most annuals are considered tropicals and we are way too chilly now for them. I have to admit I was tempted as I strolled the aisles of the big box stores and eyed the begonias, the impatiens, the zinnias, and others. But common sense took over. Those same plants will be waiting for me when it is safer to plant them. So spend this lovely weekend getting ready to plant. Add some compost to your flower bed. Wash the pollen off your car and enjoy spring in Alabama.

Enjoying a mahonia!
by SherryBlanton
 gardening goings on
Mar 12, 2012 | 2083 views |  0 comments | 9 9 recommendations | email to a friend | print | permalink

Most of the time this evergreen shrub adopts an unassuming role in the garden. A stiff upright- growing plant with prickly leaves that resembles a holly, it doesn’t command our attention like a camellia or a Japanese maple. That is, until January when magnificent sprays of bright yellow flowers bloom in spike-like clusters. The faded blooms are replaced by blue-black berries which the birds relish. This is one of those plants that must be planted in the right place, as the leaves are sharp and a little mean. It should not be planted close to walkways or where people sit or little children play. Mahonias do not seem to be bothered by either pests or diseases but they can get leggy. Use judicious pruning when needed to remove the leggiest canes to the ground.

 

I have many different mahonias in my yard but ‘Arthur Menzies’ (ordered from Heronswood Gardens, now out of business) may be a favorite. Friend and gardener Hayes Jackson told me this was a plant I should own. He was right; the beautiful glossy green leaves and the wonderful sprays of bright yellow blooms have earned a place in my garden’s heart. The sprays, resembling mini fireworks exploding in the landscape, are a special gift in January when the days tend to be gray and dreary. Although ‘Arthur Menzies’ will grow in full sun to part shade, mine is in filtered shade and doing well. This mahonia can reach 15 feet tall but not nearly that wide; in the ten or so years in my grden it has not reached that size. It is not a suitable choice for a foundation planting. It might make a nice screen as long as you plant it where no one can get stuck.

When I began to garden decades ago I went for all the splash and substance for spring and summer, an error commonly made by many gardeners, especially first timers. But gardening and the precious gifts that a garden can bring can occur twelve months of the year. A mahonia is only one of many wonderful plants that brightens the landscape at unexpected times throughout the year. So garden for the whole year. It takes a little practice and a lot of thought, but it is a worthwhile effort.

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Editorial: Schools on trial — In Anniston, improving education remains the ultimate goal
by The Anniston Star Editorial Board
Jun 18, 2013 | 60 views |  0 comments | 3 3 recommendations | email to a friend | print
Any cocoon of stability that may have surrounded Anniston Middle School is now shattered. Last month, after decades of debate, the Anniston Board of Education voted to close the school on Alabama 21 and move its students to other campuses as part of a system-wide reorganization and cost-cutting measure. Last week, Superintendent Joan Frazier announced her retirement for June 2014, meaning someone else — possibly from outside the system hierarchy — will shepherd the system through the middle school’s closure. And Tuesday, the state Board of Education included Anniston Middle on its list of “failing” schools that, as part of the Alabama Accountability Act, will allow parents zoned for AMS to receive tax credits if they transfer elsewhere. For the Anniston Board of Education, the state board’s list of 78 “failing” schools represents two different headlines — both significant. No other Anniston schools made the list. (For that matter, Anniston Middle was the only school in Calhoun County to be deemed “failing” by the state board.) Anniston High School, whose dropout and graduation rates have long been serious civic concerns, and the system’s five elementary schools are free of both the stigma and the practicality of being considered “failing” institutions. We are glad that’s the case. But the other headline didn’t bring a sigh of relief to a city desperate to use public education in its efforts to reinvent the city’s outlook on vital matters such as job creation, economic growth and crime reduction. A city without vibrant and well-supported public schools is a city that struggles to educate its children and sustain its future. A city without successful public schools is a city that faces stagnation and decline, not prosperity. That is Anniston’s struggle today. Our advice is to consider Anniston Middle School’s label as a “failing” school as part old news and part opportunity. Don’t overreact. Instead, see Anniston Middle as what it is — a school already destined for closure. That’s not a rationalization; it’s a fact. What’s important now is the system’s still-developing reorganization that, once completed, is expected to lessen the system’s fiscal concerns. More important, still, is this community’s understanding that the education of the children within Anniston’s public schools must be a grade-A priority. It is not the priority solely of the city’s educators or its black community, whose children are overwhelmingly the majority of the city’s schools. It must be a priority for all who want Anniston to prosper. Make no mistake: We are disappointed that the state considers Anniston Middle School a “failing” school. But we cannot lose focus on the larger, vital picture — the reinvention of Anniston’s school system and the improvement of its public education. The ailments are well known. Repairing them with hard work and rational decisions is the key.
Editorial: In Alabama, best path is to scrap this wishful policy
by The Anniston Star Editorial Board
Jun 18, 2013 | 15 views |  0 comments | 3 3 recommendations | email to a friend | print
Tommy Bice, the state’s superintendent of education, had the unenviable task Tuesday of carrying out a poorly conceived policy that, its authors assure us, is designed to raise the quality of Alabama public schools. Playing the good soldier, Bice produced a list of failing schools as defined by the so-called Alabama Accountability Act, the controversial law handed down earlier this year by Montgomery’s ruling Republicans. The strict definition of failing, Bice said Tuesday, meant he was “unable to remove a school from the list although they’ve shown improvement.” Sadly, that’s merely the start of the problems with this policy. As private school administrators from Calhoun County told The Star earlier this year, the law’s intent — allowing students in “failing” schools to transfer to a private school or better public school — almost certainly won’t work. The law’s tax credit — approximately $3,500 annually — won’t be enough to cover private school tuition. What’s more, private schools are balking at accepting state-administered scholarship dollars. Public schools are under no obligation to take transfers from failing schools. Several local districts have confirmed to The Star that they aren’t interested in taking on these new students. In Anniston and elsewhere across Alabama, there’s also the matter of a federal court order concerning desegregation that severely limits student transfers between public schools. All this adds up to a law that seems unlikely to have the intended effect. The shame is that Alabama’s public schools desperately need improvement. Of course, the 78 schools listed Tuesday as “failing” need help, but so does the entire state, especially when considering our ranking in national comparisons of student achievement. Perhaps the best path forward would be for the Legislature and the governor to scrap this policy’s wishful thinking and head back to the drawing board. Putting Alabama’s schools on the path to excellence will require a greater investment, in money, of course, but also in tougher standards for teachers and students.
Speak Out: The state of foreign missions
by our readers
Jun 18, 2013 | 17 views |  0 comments | 3 3 recommendations | email to a friend | print
Today, one assumes that much of our commerce and industry have gone overseas — primarily to China. We further assume that China is a nation of non-traditional religious values, living virtually in the Stone Age with hostile attitudes toward Christianity. It may surprise the Christian community that China is now the largest Bible publisher in the world. Amity Publishing in Birmingham recently opened a sprawling printing complex in Nanjing dedicated just to the Holy Bible and is scheduled to turn out 12 million Bibles per year. But the unique twist is that local Chinese caught with an Amity printed Bible do not face harassment and are at liberty to practice their Christian faith just as they would be in America. This is a remarkable feat accomplished by the missionary effort of the Christian community. By relocating and vastly expanding the publishing arm of the effort and making it a Chinese industry, worldwide missionaries have been able to establish themselves permanently and become accepted for what they are in the previously most obstinate mission field ever targeted. To say foreign mission work has come a long way in the past 40 to 50 years would be the understatement of the year. If only U.S. foreign missionary Lottie Moon, who starved herself trying to save hungry Chinese on the mission field, could know this feat today. James W. Anderson
Talladega
Speak Out: Come out for Field Day
by our readers
Jun 18, 2013 | 11 views |  0 comments | 3 3 recommendations | email to a friend | print
The Calhoun County Amateur Radio Association will hold its annual Field Day event from 1 p.m. Saturday until 1 p.m. Sunday at the Mike Tucker Park in Anniston near Weaver at the entrance to Chief Ladiga Trail. Field Day is sponsored nationally by the American Radio Relay League as a field operation for ham radio operators who provide emergency communications as well as a public demonstration of amateur radio activities. Community members and public officials are invited to stop by and learn more about amateur radio and the many facets of the hobby. There will even be a station for members of the public to operate on the air. For more information check the CCARA website at www.calcoamrdoascia.webs.com. Tracy A. Stephens
Anniston
A Taste of India: Cookbook author gives advice for beginning cooks
by Katie Turpen
kturpen@annistonstar.com
Jun 18, 2013 | 119 views |  0 comments | 6 6 recommendations | email to a friend | print
Sindhi Chicken Curry
Sindhi Chicken Curry
slideshow
Cooking an exquisite Indian dish may be a daunting task for beginning cooks who are overwhelmed at first glance of a lengthy list of ingredients and directions. While many people around the world enjoy the exotic and aromatic flavors of Indian food at restaurants and festivals, few seem to imagine re-creating the dishes at home. Indian cookbook author Suneeta Vaswani is working to change this misconception by sharing her wealth of experience and knowledge with people all over the world through her books and cooking classes. Vaswani believes all a beginner needs are some basic spices and cooking equipment to cook creative, inventive Indian cuisine. “The spices are addictive,” Vaswani said. “People slowly start to taste more and more dishes and they are hooked.” Vaswani was born in Mumbai, India, and moved to the United States in the late 1970s with her husband and children. She has been teaching the art of Indian cooking for more than 30 years and has published two Indian cookbooks. Vaswani says students and friends inspired her first cookbook, “Easy Indian Cooking.” “I had this collection of very simple recipes. My friends said you should write,” Vaswani said. “Once I got the idea, I was really driven. I made sure to pick the easiest ones for people to do.” The cookbook was originally published in 2004 but was updated in 2013 with 30 additional recipes and a new chapter on street food, which consists of sweet, salty and tangy snack foods usually topped with liquid chutneys and yogurt. “Street foods are unique,” Vaswani said. “They have a certain structure and texture even for Indian food.” To begin, Vaswani says a cook simply needs six basic spices, which are all available at local grocery stores. These six spices are powdered coriander, powdered cumin, cayenne pepper, turmeric, whole mustard seeds and whole cumin seeds. “Turmeric is receiving a lot of publicity lately,” Vaswani said. “It is used in hospitals around the country as a good supplement and is anti-bacterial.” In addition to these spices, Vaswani recommends two types of cookware. First, she recommends a medium-sized pan with a tight fitting lid and second, a wok that allows the vegetables to cook in their own juices and retain essential nutrients. “If you have a wok and a three quart pan with a tight-fitting lid, you can cook 50 different dishes,” Vaswani said. With a hot Alabama summer in full force, many locals are craving cool foods. To beat the heat, Vaswani suggests whipping together a savory yogurt dish called Lassi. “Yogurt blended with ice cubes can be made sweet with a little sugar,” Vaswani said. “You add powdered cumin and salt and pepper. The dish has a nice cooling benefit.” Another enticing dish is Raita, which consists of yogurt, cilantro, mint and variety of different vegetables and makes for an easy side dish. “Raita is the equivalent of the American green salad,” Vaswani said. “It is one of the most important meal accompaniments.” Vaswani notes that in Indian culture, people typically try to make more vegetable dishes in the summertime for health purposes. “We tend to eat a lot less meat during the summer,” Vaswani said. “We eat a lot of vegetables. It’s easier on the digestive system.” As an experienced culinary artist and teacher, Vaswani has created and tasted a variety of delicious dishes from her home. However, her favorite dish is the featured Sindhi Chicken Curry, a flavorful north-Indian style dish. Vaswani, who recently moved back to Mumbai, believes that interest in Indian food has increased since she first came to the United States. She is happy to share the unique dishes of her home with any adventurous cooks who are ready to experiment with innovative, unique flavors. “When we arrived in the late ’70s, there was less interest in Indian food,” Vaswani said. “Now, everybody is traveling. People around the world are always looking around for new things.” SINDHI CHICKEN CURRY

Serves 8 This is the quintessential north Indian-style chicken curry with onion and tomato-based gravy. It is a simple home-style version, but the amazing flavors and bright, appetizing color make it suitable for company as well.

12 skinless bone-in chicken thighs, about 4 pounds
1 cup plain nonfat yogurt, at room temperature
1 teaspoon cornstarch
2 tablespoons oil
2 cups finely chopped onions
1 tablespoon minced, peeled ginger root
1 tablespoon minced garlic
1 tablespoon minced green chiles
1 tablespoon coriander powder
1½ teaspoons cumin powder
¾ teaspoon turmeric
¾ teaspoon cayenne pepper
1 can (28 ounce) tomatoes, chopped, including juice
½ cup cilantro, chopped
2 teaspoon salt, or to taste
1½ teaspoon garam masala
¼ cup cilantro, chopped, divided Rinse chicken and pat dry. Stir together yogurt and cornstarch until smooth. Set aside. In a large saucepan with a tight-fitting lid, heat oil over medium-high heat. Add onions and sauté until beginning to color, 6 to 8 minutes. Reduce heat to medium and sauté until dark golden, 10 to 12 minutes longer. Stir in ginger, garlic and chile. Sauté for 2 minutes. Increase heat to medium-high. Add chicken and brown well, 6 to 8 minutes. TIP: This dish freezes very well in an airtight container for up to 4 months. Thaw in refrigerator overnight. Reheat on low heat. Sprinkle with garam masala and cumin powder. Cover and let stand for 2 to 3 minutes to allow the aroma of the spices to infuse the curry. Transfer to a serving dish and sprinkle with chopped cilantro before serving.
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