¼ c. sugar
1 scant t. soda
2 c. warm buttermilk
3 pkg. yeast
1 c. cooking oil Mix together first three ingredients. Then mix the rest and let sit for 20 minutes. Cut out and bake at 400 degrees. Peanut Butter Fudge 2 c. sugar
1/ c. Pet Milk
1 stick margarine
15 oz. peanut butter
1 t. vanilla Cook first three ingredients until hard ball. Then stir in peanut butter and vanilla. Beat together and pour into buttered Pyrex dish. Pecan Pie Cake 1 ½ c self rising flour
1 c. white sugar
1 c. packed brown sugar
2 c chopped pecans
4 eggs, beaten
1 c. cooking oil
1 t. vanilla Mix together. Pour into long sprayed Pyrex dish. Bake at 350 degrees until lightly browned. Tater Tot Casserole Large pack ground chuck
Bag of tater tots
1 c. cream of chicken soup (with a little water)
4 T. soy sauce Cook ground chuck. Drain grease. Put back into skillet. Add cream of chicken soup and soy sauce. Pour into greased Pyrex dish and add tater tots to top. Bake until tater tots are brown.





