K-wonderful Koffee from my new Keurig
by TheresaShadrix
 Clip2Save
Sep 20, 2011 | 1762 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink

Lately, I've been listening to some of my friends as they brag about which K-Cup has the best flavor. In one conversation, I didn't want to admit that I didn't know what a K-Cup was or that when they first started talking, I thought they were merely bragging about things that some women should just keep quiet about.

At the dentist office recently, I couldn't help but notice a carousel filled with an assortment of K-Cups on a table in the corner. It whispered to me. Softly, but firmly. "Come to the K-Side of life."

Beside the carousel was the beauty of all coffee inventions - the Keurig. As my son was escorted down the hall to, as he put it, be "tortured by small dental devices," I decided it was time that I had something K-wonderful to brag about and I had a cup of hot tea. I wanted to try a cup of coffee and wasn't ready to leave when my son returned. "Could you possibly ask the dentist for a second opinion on the cavity he just filled," I asked as I grabbed another K-Cup? But, nooooo, we had to leave.

So, I've been on the hunt for a deal since then. I can't stand it any longer.  I've recently given in to a Kindle, so I figure why not give in to a Keurig coffee brewer. Here's what I bought today at Kohls:

Keurig® B60 Special Edition Coffee Brewer, Regular $189.99, Sale $149.99.

  • use 30% off promo code: SaveWith30
  • Paid $104.99, plus tax
  • Received $20 Kohls cash

There are two other models that are priced lower, but I like the settings and water reserve on this one.

Next time you see me, just try to ignore me if I brag a bit about K-Cups. They are not cheap and I'll be on the constant search for deals. At least I have something to look forward to at the dentist now!

 


Winn Dixie BOGO's and Make-A-Meal, week of 9/21/11
by TheresaShadrix
 Clip2Save
Sep 20, 2011 | 422 views |  0 comments | 9 9 recommendations | email to a friend | print | permalink

MAKE-A-MEAL

Buy two (2) Tyson frozen chicken, 20-32 oz nuggets, tenders, breasts or fingers 2/$13.98 and get:

  • Hunts Natural Ketchup, 35 oz
  • Ore-Ida potatoes, 16-32 oz
  • Coca-Cola, 2 liter
  • WD ice-cream sandwiches, 12 ct

Buy One, Get One Free (BOGO):

  • Sanderson Farms skinless, boneless chicken tenders (save up to $5.49 on 2 lbs)
  • Sanderson Farms skinless, boneless chicken thighs (save up to $3.99 on 2 lbs)
  • Fisherman's Wharf whiting, cod, grouper, tilapia, flounder, perch fillets (save up to $7.99 on 2)
  • Sea Best breaded scallops, clam strips, calamari, popcorn, coconut or butterfly shrimp (save up to $6.99 on 2)
  • Ocean Cafe crab cakes (save up to $8.99 on 2)
  • Gorton's premium fillets (save up to $8.29 on 2)
  • WD boneless pork chops, center cut (save up to $5.69 on 2 lbs)
  • WD boneless assorted pork chops (save up to $4.99 on 2 lbs)
  • WD sugar-free drink mix sticks (save up to $3.29 on 2)
  • WD long grain rice (save up to $2.99 on 2)
  • WD beef stew seasoning mix, WD seasonings, gravies (save up to $1.49 on 2)
  • Nabisco saltine crackers (save up to $3.29 on 2)
  • Healthy Choice soup (save up to $3.29 on 2)
  • Dole salad kits or blends (save up to $3.99 on 2)
  • Kellogg's Special K cereal (save up to $4.49 on 2)
  • Nature's Pride or WD bread (save up to $4.29 on 2)
  • Arizona hald & hald tea stix (save up to $3.29 on 2)
  • Pompelan canola extra virgin olive oil, 48 oz (save up to $8.29 on 2)
  • Bertolli olive oil, extra virgin or extra light, 17 ox (save up to $8.29 on 2)
  • Keebler Sandies, 12-13 oz (save up to $3.99 on 2)
  • John Morrell breakfast roll or links, 11-16 oz (save up to $3.49 on 2)
  • Eckrich Smoky breakfast sausage (save up to $3.49 on 2)
  • Old El paso taco shells, seasoning mix, refried beans, rice mixes, thick & chunky salsa (save up to $2.59 on 2)
  • Simply Potatoes hanshbrowns, diced or wedges (save up to $2.79 on 2)
  • Hershey's, Kit Kat or Reese's candy bars (save up to $1.09 on 2)
  • Sally Hanson lip, nail polish, or nail treatment products (save up to $15.49 on 2)
  • Top Care mouthwash (save up to $5.99 on 2)
  • Surf powder, 40 load (save up to $6.99 on 2)
  • All 2X or 3X liquid laundry detergent, 32 load (save up to $6.99 on 2)
  • WD medium household gloves (save up to $4.99 on 2)
  • Kaboom Foam-Tastic or shower, tub & tile cleaner (save up to $4.99 on 2)

 

Clip2Save Local Coupons, September 15, 2011
by TheresaShadrix
 Clip2Save
Sep 15, 2011 | 581 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink

When you pick up today's Anniston Star, make sure to check out the Clip2Save local coupons on page 7A.

Resturant coupons include:

  • Sonny's Bar-B-Q (Oxford): Buy 1 lunch special or dinner entree and get one for $.99, with the purchase of two drinks. Expires Oct. 8, 2011
  • Peerless Grille (Anniston): Kids 12 & Under eat FREE with adult purchase, drink not included.
  • My Family Table (Jacksonville): 10 % off total ticket. Expires Oct. 31, 2011
  • Food Outlet: Free saltines with coupon and additional $20 purchase. Coupon good Sept. 14-Sept. 20, 2011.

Auto coupons:

  • Anniston Chrysler, Jeep, Dodge, Ram (Anniston): Ladies special $26.95 oil change with free tire rotation, plus get 10% off any service. Tuesday only. Expires Sept. 30, 2011
  • Jacksonville Muffler & Auto Repair (Jacksonville): $5 off oil change. $5 off coolant service. Expires Dec. 31, 2011
  • Executive Detail Shop (Anniston) Ladies Day on Wednesday, $5 off any service. Truck, SUV $75 special, regular $100.
  • Neat & Clean (Anniston): $20 off wash & wax special on cars and trucks. Expires Sept. 30, 2011

Computer service coupons:

  • Computer Solutions (Jacksonville): 10% off for all JSU students (with valid I.D.) and all Jacksonville City workers.
  • Gamecock Computers: Back to School Special - $50 virus/spyware removal/clean up.

Arts & Entertainment coupons:

  • Works of Art (Jacksonville): 10% off all group and parties booked Aug-Sept.
Clip2Save coupon class
by TheresaShadrix
 Clip2Save
Sep 13, 2011 | 854 views |  0 comments | 12 12 recommendations | email to a friend | print | permalink

I will teach a class on the basics of couponing on Sunday, September 18 from 2-4 p.m. at Saks Baptist Church. There is no charge and you just need to bring a non-perishable food item for the church pantry.

Saks Baptist Church is located at Hwy 431 North in Saks. This FREE class is courtesy of Tina Horn, Saks Baptist Church and Clip2Save/The Anniston Star.

If you are on Facebook, please RSVP at the link at www.facebook.com/clip2save.

If you have any questions, feel free to email me at tshadrix@annistonstar.com.

Thanks!

Theresa

Don’t be a copycat
by TheresaShadrix
 Clip2Save
Sep 13, 2011 | 663 views |  0 comments | 11 11 recommendations | email to a friend | print | permalink

If there was one thing I thought was understood about the basics of coupons, it’s that you can’t copy them. Nobody likes a copycat. And that goes for coupons. But, I’m hearing from local cashiers, managers, and readers that we have a good number of copycats in our neck of the woods. Folks, it is wrong to copy coupons. If you look at the fine print on a coupon, it says, “Void if reproduced or copied.”

There are three main types of coupons:

  1. Coupons that you cut out from newspaper inserts like Red Plum, Smart Source and P&G.
  2. Coupons that you print off the Internet and have a limited number of prints.
  3. Coupons that you print off the Internet and have an unlimited number of prints.

According to Coupons.com, printable coupons have been available on the Internet for about 10 years. The main confusion of copying coupons deals with coupons printed off the Internet from websites like redplum.com, smartsource.com, and manufacturer websites. Most of the websites allow for a coupon to be printed twice from the same IP address. That means two times per computer. Some people think, “Well, if I can print two, why not 20?” Here’s why you can’t.

For one thing, each coupon has a unique code that makes that one coupon valid and the code is good only one time. So, if you copy that coupon, the store will only get reimbursed once. With the increase of Internet use and couponing, you must know that if you copy coupons you are indirectly stealing from the store if you use the coupon more than once. People don’t like copycats and most outright hate thieves.

Another thing with coupons printed online is that your IP address from your computer is printed in very, very small print around the outside of the coupon. If you copy the coupon, your IP address will eventually be blocked and you won’t be able to print coupons from that computer. This is the main reason I don’t “coupon fairy” my printable coupons. Meaning I don’t leave my coupons in stores for strangers to use. I can’t control if someone copies that coupon and I don’t want to take the risk of my IP address being flagged.

It might be a little confusing that you can print coupons online but you can’t copy them. I didn’t think there was any confusion at all about copying coupons from newspaper inserts, but, apparently, there are some local coupons doing it. Companies will not get reimbursed for a copied coupon and the loss will eventually trickle down to consumers. 

The only time that you can copy a coupon is ones that are print off the Internet from manufacturers and have an unlimited number of prints. This is a coupon that is in a PDF format. The code is not unique and it’s the same one on all of the coupons. It should go without saying, but the company doesn’t expect you to copy the PDF coupon 100 times. If you think people don’t like copycats and thieves, they pretty much abhor a shelf clearer. So, you might have 100 of an item, but no friends.

Got a question? Email me at tshadrix@annistonstar.com. 

To verify if a printable coupon is valid, go to www.veri-fi.com and follow the instructions.

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Editorial: Schools on trial — In Anniston, improving education remains the ultimate goal
by The Anniston Star Editorial Board
Jun 18, 2013 | 76 views |  0 comments | 6 6 recommendations | email to a friend | print
Any cocoon of stability that may have surrounded Anniston Middle School is now shattered. Last month, after decades of debate, the Anniston Board of Education voted to close the school on Alabama 21 and move its students to other campuses as part of a system-wide reorganization and cost-cutting measure. Last week, Superintendent Joan Frazier announced her retirement for June 2014, meaning someone else — possibly from outside the system hierarchy — will shepherd the system through the middle school’s closure. And Tuesday, the state Board of Education included Anniston Middle on its list of “failing” schools that, as part of the Alabama Accountability Act, will allow parents zoned for AMS to receive tax credits if they transfer elsewhere. For the Anniston Board of Education, the state board’s list of 78 “failing” schools represents two different headlines — both significant. No other Anniston schools made the list. (For that matter, Anniston Middle was the only school in Calhoun County to be deemed “failing” by the state board.) Anniston High School, whose dropout and graduation rates have long been serious civic concerns, and the system’s five elementary schools are free of both the stigma and the practicality of being considered “failing” institutions. We are glad that’s the case. But the other headline didn’t bring a sigh of relief to a city desperate to use public education in its efforts to reinvent the city’s outlook on vital matters such as job creation, economic growth and crime reduction. A city without vibrant and well-supported public schools is a city that struggles to educate its children and sustain its future. A city without successful public schools is a city that faces stagnation and decline, not prosperity. That is Anniston’s struggle today. Our advice is to consider Anniston Middle School’s label as a “failing” school as part old news and part opportunity. Don’t overreact. Instead, see Anniston Middle as what it is — a school already destined for closure. That’s not a rationalization; it’s a fact. What’s important now is the system’s still-developing reorganization that, once completed, is expected to lessen the system’s fiscal concerns. More important, still, is this community’s understanding that the education of the children within Anniston’s public schools must be a grade-A priority. It is not the priority solely of the city’s educators or its black community, whose children are overwhelmingly the majority of the city’s schools. It must be a priority for all who want Anniston to prosper. Make no mistake: We are disappointed that the state considers Anniston Middle School a “failing” school. But we cannot lose focus on the larger, vital picture — the reinvention of Anniston’s school system and the improvement of its public education. The ailments are well known. Repairing them with hard work and rational decisions is the key.
Editorial: In Alabama, best path is to scrap this wishful policy
by The Anniston Star Editorial Board
Jun 18, 2013 | 18 views |  0 comments | 5 5 recommendations | email to a friend | print
Tommy Bice, the state’s superintendent of education, had the unenviable task Tuesday of carrying out a poorly conceived policy that, its authors assure us, is designed to raise the quality of Alabama public schools. Playing the good soldier, Bice produced a list of failing schools as defined by the so-called Alabama Accountability Act, the controversial law handed down earlier this year by Montgomery’s ruling Republicans. The strict definition of failing, Bice said Tuesday, meant he was “unable to remove a school from the list although they’ve shown improvement.” Sadly, that’s merely the start of the problems with this policy. As private school administrators from Calhoun County told The Star earlier this year, the law’s intent — allowing students in “failing” schools to transfer to a private school or better public school — almost certainly won’t work. The law’s tax credit — approximately $3,500 annually — won’t be enough to cover private school tuition. What’s more, private schools are balking at accepting state-administered scholarship dollars. Public schools are under no obligation to take transfers from failing schools. Several local districts have confirmed to The Star that they aren’t interested in taking on these new students. In Anniston and elsewhere across Alabama, there’s also the matter of a federal court order concerning desegregation that severely limits student transfers between public schools. All this adds up to a law that seems unlikely to have the intended effect. The shame is that Alabama’s public schools desperately need improvement. Of course, the 78 schools listed Tuesday as “failing” need help, but so does the entire state, especially when considering our ranking in national comparisons of student achievement. Perhaps the best path forward would be for the Legislature and the governor to scrap this policy’s wishful thinking and head back to the drawing board. Putting Alabama’s schools on the path to excellence will require a greater investment, in money, of course, but also in tougher standards for teachers and students.
Speak Out: The state of foreign missions
by our readers
Jun 18, 2013 | 22 views |  0 comments | 4 4 recommendations | email to a friend | print
Today, one assumes that much of our commerce and industry have gone overseas — primarily to China. We further assume that China is a nation of non-traditional religious values, living virtually in the Stone Age with hostile attitudes toward Christianity. It may surprise the Christian community that China is now the largest Bible publisher in the world. Amity Publishing in Birmingham recently opened a sprawling printing complex in Nanjing dedicated just to the Holy Bible and is scheduled to turn out 12 million Bibles per year. But the unique twist is that local Chinese caught with an Amity printed Bible do not face harassment and are at liberty to practice their Christian faith just as they would be in America. This is a remarkable feat accomplished by the missionary effort of the Christian community. By relocating and vastly expanding the publishing arm of the effort and making it a Chinese industry, worldwide missionaries have been able to establish themselves permanently and become accepted for what they are in the previously most obstinate mission field ever targeted. To say foreign mission work has come a long way in the past 40 to 50 years would be the understatement of the year. If only U.S. foreign missionary Lottie Moon, who starved herself trying to save hungry Chinese on the mission field, could know this feat today. James W. Anderson
Talladega
Speak Out: Come out for Field Day
by our readers
Jun 18, 2013 | 17 views |  0 comments | 5 5 recommendations | email to a friend | print
The Calhoun County Amateur Radio Association will hold its annual Field Day event from 1 p.m. Saturday until 1 p.m. Sunday at the Mike Tucker Park in Anniston near Weaver at the entrance to Chief Ladiga Trail. Field Day is sponsored nationally by the American Radio Relay League as a field operation for ham radio operators who provide emergency communications as well as a public demonstration of amateur radio activities. Community members and public officials are invited to stop by and learn more about amateur radio and the many facets of the hobby. There will even be a station for members of the public to operate on the air. For more information check the CCARA website at www.calcoamrdoascia.webs.com. Tracy A. Stephens
Anniston
A Taste of India: Cookbook author gives advice for beginning cooks
by Katie Turpen
kturpen@annistonstar.com
Jun 18, 2013 | 120 views |  0 comments | 6 6 recommendations | email to a friend | print
Sindhi Chicken Curry
Sindhi Chicken Curry
slideshow
Cooking an exquisite Indian dish may be a daunting task for beginning cooks who are overwhelmed at first glance of a lengthy list of ingredients and directions. While many people around the world enjoy the exotic and aromatic flavors of Indian food at restaurants and festivals, few seem to imagine re-creating the dishes at home. Indian cookbook author Suneeta Vaswani is working to change this misconception by sharing her wealth of experience and knowledge with people all over the world through her books and cooking classes. Vaswani believes all a beginner needs are some basic spices and cooking equipment to cook creative, inventive Indian cuisine. “The spices are addictive,” Vaswani said. “People slowly start to taste more and more dishes and they are hooked.” Vaswani was born in Mumbai, India, and moved to the United States in the late 1970s with her husband and children. She has been teaching the art of Indian cooking for more than 30 years and has published two Indian cookbooks. Vaswani says students and friends inspired her first cookbook, “Easy Indian Cooking.” “I had this collection of very simple recipes. My friends said you should write,” Vaswani said. “Once I got the idea, I was really driven. I made sure to pick the easiest ones for people to do.” The cookbook was originally published in 2004 but was updated in 2013 with 30 additional recipes and a new chapter on street food, which consists of sweet, salty and tangy snack foods usually topped with liquid chutneys and yogurt. “Street foods are unique,” Vaswani said. “They have a certain structure and texture even for Indian food.” To begin, Vaswani says a cook simply needs six basic spices, which are all available at local grocery stores. These six spices are powdered coriander, powdered cumin, cayenne pepper, turmeric, whole mustard seeds and whole cumin seeds. “Turmeric is receiving a lot of publicity lately,” Vaswani said. “It is used in hospitals around the country as a good supplement and is anti-bacterial.” In addition to these spices, Vaswani recommends two types of cookware. First, she recommends a medium-sized pan with a tight fitting lid and second, a wok that allows the vegetables to cook in their own juices and retain essential nutrients. “If you have a wok and a three quart pan with a tight-fitting lid, you can cook 50 different dishes,” Vaswani said. With a hot Alabama summer in full force, many locals are craving cool foods. To beat the heat, Vaswani suggests whipping together a savory yogurt dish called Lassi. “Yogurt blended with ice cubes can be made sweet with a little sugar,” Vaswani said. “You add powdered cumin and salt and pepper. The dish has a nice cooling benefit.” Another enticing dish is Raita, which consists of yogurt, cilantro, mint and variety of different vegetables and makes for an easy side dish. “Raita is the equivalent of the American green salad,” Vaswani said. “It is one of the most important meal accompaniments.” Vaswani notes that in Indian culture, people typically try to make more vegetable dishes in the summertime for health purposes. “We tend to eat a lot less meat during the summer,” Vaswani said. “We eat a lot of vegetables. It’s easier on the digestive system.” As an experienced culinary artist and teacher, Vaswani has created and tasted a variety of delicious dishes from her home. However, her favorite dish is the featured Sindhi Chicken Curry, a flavorful north-Indian style dish. Vaswani, who recently moved back to Mumbai, believes that interest in Indian food has increased since she first came to the United States. She is happy to share the unique dishes of her home with any adventurous cooks who are ready to experiment with innovative, unique flavors. “When we arrived in the late ’70s, there was less interest in Indian food,” Vaswani said. “Now, everybody is traveling. People around the world are always looking around for new things.” SINDHI CHICKEN CURRY

Serves 8 This is the quintessential north Indian-style chicken curry with onion and tomato-based gravy. It is a simple home-style version, but the amazing flavors and bright, appetizing color make it suitable for company as well.

12 skinless bone-in chicken thighs, about 4 pounds
1 cup plain nonfat yogurt, at room temperature
1 teaspoon cornstarch
2 tablespoons oil
2 cups finely chopped onions
1 tablespoon minced, peeled ginger root
1 tablespoon minced garlic
1 tablespoon minced green chiles
1 tablespoon coriander powder
1½ teaspoons cumin powder
¾ teaspoon turmeric
¾ teaspoon cayenne pepper
1 can (28 ounce) tomatoes, chopped, including juice
½ cup cilantro, chopped
2 teaspoon salt, or to taste
1½ teaspoon garam masala
¼ cup cilantro, chopped, divided Rinse chicken and pat dry. Stir together yogurt and cornstarch until smooth. Set aside. In a large saucepan with a tight-fitting lid, heat oil over medium-high heat. Add onions and sauté until beginning to color, 6 to 8 minutes. Reduce heat to medium and sauté until dark golden, 10 to 12 minutes longer. Stir in ginger, garlic and chile. Sauté for 2 minutes. Increase heat to medium-high. Add chicken and brown well, 6 to 8 minutes. TIP: This dish freezes very well in an airtight container for up to 4 months. Thaw in refrigerator overnight. Reheat on low heat. Sprinkle with garam masala and cumin powder. Cover and let stand for 2 to 3 minutes to allow the aroma of the spices to infuse the curry. Transfer to a serving dish and sprinkle with chopped cilantro before serving.
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