State regulators bar Mellow Mushroom beer clubs
by Ben_Cunningham
 The Bitter End - by Ben Cunningham
Dec 01, 2012 | 7827 views |  0 comments | 19 19 recommendations | email to a friend | print | permalink
An image from the Mellow Mushroom beer clubs' website.
An image from the Mellow Mushroom beer clubs' website.
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Fans of Mellow Mushroom’s beer menu have lost an outlet to express their enthusiasm, at least in Alabama.

The state Alcoholic Beverage Control Board recently informed the Atlanta-based pizza chain that its beer clubs program goes against state rules governing the sale of alcohol.

David Peacock, an ABC Board attorney, said the program ran counter to a rule that says retailers “cannot have any kind of inducement to encourage on-premise alcohol consumption.”

Mellow Mushroom’s 148 franchises in 17 states, mostly in the Southeast, are known for offering a wide selection of beer, especially craft brands. That’s true also at its 14 Alabama locations. (A 15th is planned for Decatur, according to the company’s website.)

A representative at Mellow Mushroom’s Atlanta headquarters declined to comment for this story.

The clubs have different guidelines at each location, but typically offer T shirts, mugs, and recognition on a plaque for customers who register and order a certain number of the varieties of beer offered.

Terry Phillis Sr., general manager of the chain’s Oxford franchise, said word came down from the corporate office to end the program “three or four weeks ago” after it had run for about two years.

Customers in the Oxford beer club were promised souvenir mugs and the inclusion of their names on a board at the restaurant for trying 45 of the 125 beers on the menu.

Phillis said he didn’t think the program encouraged customers to drink any more beer than they would have otherwise, but instead to try something different.

“It’s kind of ridiculous when you think about it,” he said of the ABC Board rule.

Peacock said the rule barring the clubs is in Alabama Administrative Code, Section 20-X-6-.12. That section prohibits retailers from offering “anything of value as a premium or  present, to induce the purchase of such alcoholic beverages, or for any other purpose whatsoever in connection with the sale of such alcoholic beverages.”

“That regulation is pretty specific,” Peacock said.

Phillis said customers in Oxford have been upset by the move, but have directed their ire at regulators rather than Mellow Mushroom.

“They’re all very disappointed,” he said. He said he had no quarrel with ABC Board employees enforcing the rule, who he said have been helpful in training restaurant staff to serve alcohol responsibly.   

“We’re definitely not trying to entice people to drink more than they should,” Phillis said. “We  take great care.”

Seen any big stuff?
by Ben_Cunningham
 The Bitter End - by Ben Cunningham
Nov 26, 2012 | 970 views |  0 comments | 14 14 recommendations | email to a friend | print | permalink
OK, Calhoun County beer fans, I need a little help here. I'm working on a piece about the larger-size bottles that became legal in Alabama back on Aug. 1, and I need to know what you've seen for sale in our area. I know I've seen Back 40's Freckle Belly IPA and Sierra Nevada Pale Ale in 22-ounce bottles at the Grub Mart in Jacksonville. I also spotted one of the Rogue varieties at the new Chevron at the Oxford Exchange back in October, but when I returned this weekend it was gone.

What's on offer at your favorite bottle stop? Leave me a comment below, or email me at bcunningham@annistonstar.com
Is Anniston “Beer City, Alabama?”
by Ben_Cunningham
 The Bitter End - by Ben Cunningham
Sep 27, 2012 | 3161 views |  0 comments | 7 7 recommendations | email to a friend | print | permalink

After I posted the news about plans for a brewpub in downtown Anniston, the folks at Huntsville’s Yellowhammer Brewing wondered on Twitter whether the Model City could make a case for a different nickname.
Calhoun County’s existing brewpub, Patriot Joe’s at Heroes, is actually in Weaver, but the Yellowhammer folks allowed that it’d be fair to award the title based on breweries in a metro area (especially since, if Huntsville is to contend for the title, they’ll want to count Blue Pants Brewing, which is in Madison, as they noted).

That got me thinking that it wouldn’t be very hard to settle the matter. Yellowhammer obviously is giving the Anniston area credit for multiple breweries despite having a much smaller population than the Rocket City. Counting breweries per capita does, in fact seem a fair way to go.

The Brewers Association tracks the breweries per capita numbers for each state and the District of Columbia; Vermont’s got the most, with 26,073 residents per each brewery in the state, followed by Oregon, Colorado, Montana and Maine. Alabama ranked 50th in 2011, followed by dead-last Mississippi, though we have added several breweries since they counted.

So what’s the beer capital of Alabama? That’s pretty easy to figure out. First, a little methodology: I used the Census Bureau’s 2011 population estimates for Alabama’s metropolitan statistical areas. (Wait, what’s an MSA? These areas are defined by the federal government for statistical purposes. They each have a “core urban area” of at least 50,000 residents. The Anniston-Oxford MSA is basically just Calhoun County, with 117,797 residents.) Next, what counts as a brewery? Some of Alabama’s smaller breweries don’t actually have facilities of their own, and rent time and space from their fellow brewers. But most of these contract brewers do have an identifiable hometown where their sales are concentrated. Based on breweries that I know are actually making and selling beer in Alabama right now, here’s how the cities stack up:

1. Gadsden, 1 brewery, population 104,303 = 104,303 people per brewer
Back Forty
2. Huntsville, 4 breweries, population 425,480 = 106,370 p.p.b.
Blue Pants, Old Black Bear, Straight to Ale, Yellowhammer
3. Anniston-Oxford, 1 brewery, population 117,797 = 117,797 p.p.b.
Patriot Joe’s/Heroes
4. Birmingham-Hoover, 4 breweries, population 1,132,264 = 283,066 p.p.b.
Avondale, Beer Engineers, Cahaba, Good People
5. Montgomery, 1 brewery, population 378,608 = 378,608 p.p.b.
Railyard

Gadsden gets the crown, but Yellowhammer’s question was whether two brewpubs would make Anniston the state’s beer headquarters. It seems that if you’re going to count Cheaha Brewing, which still has a long way to go, you’ve got to count other breweries still in the planning stages. Some in the state apparently will open within a few days. So, adding to the list every planned Alabama brewery that has been publicly announced (that I’ve heard of), here are the rankings (not-yet-open breweries are listed beneath the cities):

1. Anniston-Oxford, 2 breweries, population 117,797 = 58,898.5 p.p.b.
(Cheaha)
2. Huntsville, 6 breweries, population 425,480 = 70,913.33 p.p.b.
(Salty Nutt, Below the Radar (restaurant open, net yet serving their own beer))
3. Gadsden, 1 brewery, population 104,303 = 104,303 p.p.b.
4. Columbus, Ga., 2 breweries, population 301,439 = 150,719.5 p.p.b.
(Phenix City, where Chattahoochee Brewing hopes to open soon, is in the Columbus MSA, where Cannon Brewpub is already open)
5. Daphne-Fairhope-Foley, 1 brewery, population 186,717 = 186,717 p.p.b.
(Fairhope Brewing. This is actually a micropolitan statistical area, which would require even more explanation, so I’ll skip it.)
6. Tusclaoosa, 1 brewery, population 221,553 = 221,553 p.p.b.
(Druid City)
7. Birmingham-Hoover, 4 breweries, population 1,132,264 = 283,066 p.p.b.
8. Montgomery, 1 brewery, population 378,608 = 378,608 p.p.b.
9. Mobile, 1 brewery, population 412,577 = 412,577 p.p.b.
(Middle Bay)

So, when Cheaha Brewing finally pours its first pint over on Walnut Street, Anniston could have a legitimate claim as the capital city of Alabama beer. What do you think? Is there a better way to rank Alabama’s beer cities? Have I missed anyone out there? Leave a comment below.

Click here to read more from The Bitter End.
New brewpub in the works for Anniston
by Ben_Cunningham
 The Bitter End - by Ben Cunningham
Sep 25, 2012 | 2335 views |  0 comments | 9 9 recommendations | email to a friend | print | permalink
Calhoun County already is home to the first Alabama brewpub to open since the Brewery Modernization Act of 2011. Soon it may boast two.

Cheaha Brewing Company asked the Anniston Planning Commission last week for zoning approval needed to open a restaurant and brewery at the site of the former Louisville & Nashville rail depot downtown, on Walnut Avenue.

Rodney Snider, who’s leading the effort to launch the downtown brewpub, didn’t want to say much more than that on the phone today. But he said the company expects to make announcements about its plans very soon.

The Planning Commission on Tuesday approved Cheaha Brewing’s request for conditional use of the site, which is zoned for light manufacturing. The depot dates to Anniston’s earliest days, opening in 1883, according to The Star’s archives. In 1996 Anniston architect Julian Jenkins and his wife Anita Jenkins renovated part of the space into a restaurant called Le Mama’s; that eatery was closed by 2002, according to old Star stories. County tax records available online show that Anniston developer Earlon McWhorter acquired the property in 2001.

Cheaha has for some time been a member of the Alabama Brewers Guild, a trade group for the state’s young but growing industry of independent brewers. Craft brewing at production breweries has grown immensely since Alabama began relaxing its beer laws in 2009. Brewpubs are beginning to take off, as well.

In July, Heroes, an existing restaurant in Weaver, began serving Patriot Joe’s Ales, brewed on-site by Jacksonville resident Joe Donahue. (Here's a story I wrote about Patriot Joe's.) That operation was at the time Alabama’s only operating brewpub, the first to open since Alabama changed its laws governing brewpubs in 2011. More brewpubs are in the works in Huntsville, Montgomery, Fairhope, Phenix City and Tuscaloosa.

Edit: I should give The Star's Anniston City Hall beat writer, Laura Camper, a big thanks for tipping me to this development.

Click here to read more from The Bitter End.
Hop City says it's got ABC's OK to open
by Ben_Cunningham
 The Bitter End - by Ben Cunningham
Sep 24, 2012 | 1015 views |  0 comments | 8 8 recommendations | email to a friend | print | permalink
Hop City, the new Birmingham store that ran afoul of the Alabama Alcoholic Beverage Control board last week for stocking homrewing supplies, says it now has the ABC's OK to sell beer and wine.

Hop City owner Kraig Torres tweeted the news earlier today.


Here's my post from Friday about Hop City's difficulty: ABC bottles up Hop City's homebrew plans

Click here to read more from The Bitter End. 

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Anniston man with crazy hats had big heart
by Patrick McCreless
pmccreless@annistonstar.com
Jun 19, 2013 | 485 views |  0 comments | 10 10 recommendations | email to a friend | print
Darrel "Sonny" Clayton was known in the community for his profession as a clown. Clayton had hundreds of hats which were on display at his memorial service.  Photo by Courtney Davies
Darrel "Sonny" Clayton was known in the community for his profession as a clown. Clayton had hundreds of hats which were on display at his memorial service. Photo by Courtney Davies
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Sonny Clayton never met a hat he didn't like or a stranger he couldn't make a friend. A self-proclaimed clown, the Anniston native always had a balloon animal for a crying child or a big smile and helping hand for anyone in trouble. He was a kind of local celebrity and though people might not have known his name, his wacky hats and friendly attitude were unforgettable. Clayton died early Tuesday morning at his sister's home in Anniston. He was 60. A memorial service for Clayton was held Wednesday at Church on the Rock in Anniston. For decades, Clayton entertained children in full clown makeup at birthday parties, church events and parades. Only poor health forced him to give up his full clowning activities about three years ago, said Diane Tant, Clayton's sister. But even when he was not in clown costume or even at a special event, he would routinely go out of his way to brighten a child's day, Tant said. "He'd keep a bag of balloons in his vest pocket," Tant said. "If he'd see a child in Wal-Mart who was upset, he'd make a balloon for them." Clayton had vast balloon-making skills, able to create swords, poodles and even flowers. "He used to come down to our children's church and make balloon animals when we did fundraisers to bring people in," said Darlene Wood, secretary for Church on the Rock. "He knew all the children's names and they weren't afraid to approach him ... he didn't look like a grown up." Even when not in clown costume, Clayton looked amusing, which was just the way he liked it. Tant said the colorful hats Clayton wore were just another way for him to brighten people's lives. "He was always trying to make someone happy," Tant said. "He would say, 'if I can just make one person laugh a day, that's my goal.'" He almost never failed to wear a large, gaudy hat in public. Almost a hundred of the hats were displayed on four large tables at his memorial service. Hats of every shape and size were there, some that resembled large hot dogs and chickens to others that were patriotic red, white and blue. Beyond the hats, Clayton for years would go to local hospitals around Christmas to deliver candy canes to the medical staff there. "He thought all the doctors at the hospital did not get enough recognition," Tant said. Dr. Michael Kline, a urologist in Anniston who had known Clayton for 10 years, said Clayton never failed to be friendly. "He always had a smile on his face," Kline said. "And even though he might have had different types of medical problems, he never let it get him down." Curtis Kirk of Jacksonville, who grew up with Clayton, said the man's friendly, kind nature never wavered. "He never had a bad word to say about anybody and never hurt anybody or anything," Kirk said. Teresa Hayes of Wellington, who was also a friend of Clayton's, said he always tried to help other people whenever possible. "He was very unconventional in the way he looked, but he was the most kind-hearted person," Hayes said. Tant said Clayton was just a people person who talked to everyone he met. "He never met a stranger," she said. Staff writer Patrick McCreless: 256-235-3561. On Twitter @PMcCreless_Star.
American Medical Association recognizes obesity as a disease
by Patrick McCreless
pmccreless@annistonstar.com
Jun 19, 2013 | 499 views |  0 comments | 12 12 recommendations | email to a friend | print
As a nurse practitioner at the Oxford Adult Care and Weight Loss Center, Kanina Crosen sees Alabama's obesity problem firsthand. To her, obesity is more than a condition that 30 percent of adult Alabamians live with every day, according to Centers for Disease Control and Prevention. It is a disease. The American Medical Association, the largest physician group in the country, agrees, and officially recognized obesity as a disease Monday during its annual meeting in Chicago. But while the organization has no legal authority to dictate how obesity should be treated, some local health experts say the decision could spur physicians to more aggressively attack the problem and encourage insurers to offer more coverage for treatments and prevention. "I honestly do think it's a disease," Crosen said. "We try every possible angle to prevent it, the same way we might treat someone who has high blood pressure ... it's a problem we're trying to prevent." The AMA, specifically its house of delegates, voted to categorize obesity as a disease during its annual meeting in Chicago Monday. The decision went against the conclusions of the association's Council on Science and Public Health, which studied the issue the past year. The council determined obesity was not a disease since the body mass index, the measure used to define obesity, is overly simplistic. Statistics from the CDC show that obesity is a growing epidemic, with more than one-third of American adults being categorized as obese. About 17 percent of U.S. children are obese, the statistics show. The situation is particularly dire for Alabama, which is among the three states with the highest rates of obesity for adults. Obesity can lead to a variety of conditions, from diabetes to high blood pressure and cardiovascular disease. Dr. Lewis Doggett of Anniston Pediatrics, who focuses on childhood obesity and is working to create a childhood obesity clinic for the area, said obesity has been treated like a disease for some time. "I think whether they call it that or not, we certainly treat it like it's a disease," Doggett said. "It's got obvious medical morbidity attached to it and there's definitely prevention efforts with it." Doggett said he hoped AMA's decision will lead to more intervention and prevention of obesity among the medical community. At Anniston Pediatrics, Doggett tells parents to feed their children five servings of fruits and vegetables a day, cut out sweets and sugary beverages and encourage them to engage in one hour of activity each day. Crosen said she hoped the disease designation will encourage insurers to cover more treatments for obesity. "I hope insurance will cover more things like appetite suppressants, weight loss treatment and even gym memberships," Crosen said. Crosen said prevention of obesity is the key to dealing with a host of other diseases that many Americans have, such as diabetes. "You've got to start at the root of the problem," Crosen said. Dr. Jeff Terry, chairman of the Alabama delegation to the AMA and past president of the Medical Association of the State of Alabama, said he was not sure what, if any, effect AMA's decision will have on the medical community. "We want to acknowledge that obesity is a terrible problem affecting over 30 percent of our population, however, the council felt it did not meet the true definition of disease," Terry said. "This does not affect how we take care of obesity ... it is not important as far as how physicians take care of the patient." Don Williamson, Alabama’s state health officer, who attended the AMA meeting, said he had mixed feelings about the decision. "If it encourages insurance companies to cover preventive care, that's a positive development," Williamson said. However, he added that the disease label could encourage some people to take less responsibility for their own fitness. Dr. Timothy Garvey, chairman of the department of nutrition sciences at the University of Alabama at Birmingham, said he considered obesity to be a disease with genetic, behavioral and environmental causes. "I very enthusiastically welcome this decision," Garvey said. Garvey said the AMA decision could accelerate changes in society's understanding about obesity, and he hopes it will improve coverage offered by insurers. Garvey said insurers will cover bariatric surgery, a procedure involving the removal of a portion of the stomach to treat obesity, but not many lifestyle interventions like weight-loss programs. "We need to use all the weapons we have to treat this disease and it would help if insurers help cover prevention," Garvey said. Staff writer Patrick McCreless: 256-235-3561. On Twitter @PMcCreless_Star. Capitol and statewide reporter Tim Lockette contributed to this report.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
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Film students learn the business of storytelling
by Laura Gaddy
lbjohnson@annistonstar.com
Jun 19, 2013 | 326 views |  0 comments | 13 13 recommendations | email to a friend | print
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
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JACKSONVILLE — On the floor of a converted warehouse Wednesday, Jana Tolliver steadied a light on a long, metal pole so it shone on an expanse of green-painted plywood. Also pointing at the green walls and floor were about a dozen other lights and one camera, waiting for action. Tolliver, 24, was one of a dozen teens and young adults in the warehouse to learn the basics of film production in a week-long camp hosted by the Northeast Alabama Film Initiative, a nonprofit established by Jacksonville State University to train a workforce to staff a local film industry. It’s hoped the effort will help attract filmmakers to take advantage of a 2009 tax-incentives law aimed at movie and television projects. For Tolliver, who hopes to become an animator, the camp is a chance to get her hands on movie-making equipment and learn how to tell stories through film. “I’m building an extra skill that might help me get a job related to what I want to do,” she said. The converted warehouse is the home of Longleaf Studios, the initiative’s facility in western Jacksonville. The green-painted plywood, according to program director Pete Conroy, is the largest green screen in an Alabama studio. Actors are filmed performing in front of the screen, and producers later replace the images of the green surfaces with other images so the actors can be made to appear anywhere in the finished film. Conroy said he hopes the program encourages some of the students to consider enrolling in film classes at Jacksonville State University being taught by Jeffrey Nichols, an artist in residence there. Nichols and Louisiana native Chuck Bush were leading the instruction at the camp on Wednesday. “This is round one,” said Bush, who broke into the entertainment industry as an actor in the 1985 film “Fandango.” “I teach them whatever they need to know.” On Wednesday, the students learned the basic framework of visual storytelling. Earlier in the week, they learned to use digital video cameras and how to set up studio lighting. By the week’s end they’ll have produced short films with help from the instructors. “It gives students a big heads up,” said one participant, 32-year-old Jonathan Garland, who has worked behind the scenes at WJXS-TV 24. “It amazes me that it’s in Jacksonville.” The Northeast Alabama Entertainment Initiative is being supported with state tax money routed through JSU. The 2014 Education Trust Fund budget includes $226,194 for the program, down from $426,194 in 2013. The cost for each student to attend this week’s film camp was $650, $300 of which is paid by the initiative, leaving the students to pay $350. The funding is intended to help the local economy cash in on the 2009 tax incentives bill, modeled on a Louisiana law that has grown a film industry in that state. According to the Motion Picture Association of America, 8,655 people have jobs directly related to the film industry in Louisiana, 3,400 of them in production-related work. The state has provided filming locations for movies including the 2013 releases “Now You See Me,” “This Is the End” and “Snitch.” In Alabama, 3,529 people work in the industry, according to the MPAA, 540 of them in production jobs. While some of the students in Jacksonville this week, including Tolliver, said they were drawn to filmmaking as a form of creative expression, the focus at Longleaf this week has been on the basic skills for workers behind the scenes. “It’s called show business, not show art,” Bush told a reporter Wednesday. Staff writer Laura Gaddy: 256-235-3544. On Twitter @LJohnson_Star.
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