The Anniston Star

July 7, 2015

THE GOURMET TOUCH: Fried pies are a little slice of Southern

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Posted: Tuesday, July 29, 2014 7:57 pm

Turnover or fried pie? For most Southerners, this is not a difficult decision. Fried pie wins by a mile.

My mom made some good fried apple pies from apples that my uncle grew and that my dad dried for her. Her cooking was probably what some would refer to as "simple and homestyle," but it certainly made an impression on the palates of those who ate at our table.

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