A meal doesn't have to be "gourmet" to be good. In fact, many times a simple meal can be the most memorable.
At the Hilburn house, it was the Saturday night special … steak and gravy. Even today, if you ask one of our daughters about the menu for Saturday night when they were growing up, they will quickly tell you: steak and gravy served with fried tater tots and a simple salad of crisp lettuce, fresh tomatoes and mayonnaise. And don’t forget those brown-and-serve rolls and sweet tea — a real Southern delight.