It’s become a ritual whenever there is a winter storm in the forecast: Head to the store for bread and milk.
If you have some fresh cranberries left over from holiday cooking, this would be a good time to use them for a tasty New Year’s dessert. Since fresh cranberries are not indigenous to our area, for many years we had to wait until the holiday season to get them.
Dennis Cakebread of Cakebread Cellars tells of research into the origin of his family’s name. With a name like Cakebread, it quickly became obvious the family’s English ancestors were bakers known for baking a food called cake bread.
Lobsterfest will celebrate its 20th year on Oct. 15 at Grace Episcopal Church in Anniston. Since 1997, folks have been enjoying fresh lobster while supporting a good cause.
Some of my favorite easy-to-make cookies came from using various Pillsbury products in creative ways for The Pillsbury Bake-Off.