Easy Garlic Cheese Biscuits
by RaDonnaRidner-Thurman
 Savory Servings
Jan 24, 2012 | 31069 views |  0 comments | 39 39 recommendations | email to a friend | print | permalink
Easy Garlic Cheese Biscuits
Easy Garlic Cheese Biscuits
Prep time: 5-10 minutes

Bake time: 8-10 minutes

The shelves in my kitchen are overflowing with cookbooks. Some dating back into the 1950’s even. Even though I don’t always get to look through them as often as I would like, I can’t bear to get rid of even one of them. Last week I grabbed one of my favorites – determined to find something in it to make. It is the Betty Crocker Red Book Bridal Edition Cookbook. I received mine about 12 years ago right before I got married. I haven’t really had the time to go through it and make a lot of recipes but I was so excited to find a recipe for easy garlic cheese biscuits.

I love going to a certain restaurant just for the garlic cheese biscuits. Yes, the seafood is okay and it’s an all around decent meal but I just can’t get enough of those biscuits. I had no idea how this recipe would turn out and I just happened to have all of the ingredients on hand and about 20 minutes before dinner. They came together so easily and they were delicious. I thought they were close to the same as the restaurant ones but my dinner guests insisted they were identical if not better. If you love those biscuits, I encourage you to make this recipe and judge for yourself!

What you will need:

2 cups of Original Bisquick

2/3 cup of milk

½ cup shredded cheddar cheese

¼ cup of butter, melted

¼ teaspoon garlic powder

The Directions:

Preheat your oven to 450. Mix the Bisquick, milk, and cheese until a soft dough forms; mix it thoroughly until you get a soft dough. Using a spoon, drop them onto an ungreased cookie sheet. Bake them for about 8-10 minutes or until they are golden brown. Mix the butter and garlic powder and brush it on the warm biscuits before removing them from the cookie sheet.

The first time I made these, I was in a hurry and I misread the instructions and put ALL of the ingredients into the bowl and dropped them on the cookie sheet and baked them and served them and they were just as delicious. So if you are really pinched for time, that method works as well.

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